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EACH WEEK WE TASTE 7 - 9 DIFFERENT WINES + BONUS WINES
LISTED BELOW IS JUST A SAMPLING OF THE WINES WE HAVE TASTED IN THE PREVIOUS WEEKS
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Wine Tasting - December 26 ~ 28, 2019
Jansz Premium Sparkling Rose, Tasmania, Australia
92 Points, Wine.com:
Unique and refined, this wine speaks so well of Tasmania! Wonderful aromas of wild strawberries and delicate flowers; medium bodied on the palate and bright with the zest of life; lively tart and ripe strawberry flavors
on the palate; crisp and rewarding in the finish.
2016 Peirano Petit Sirah The Heritage Collection, Lodi, California
Winemaker Notes:
The intense inky black color of this wine exhibits a rich deep hue with perfect clarity. The senses are tempted by an array of wild blueberries, plums and fresh baked boysenberry pie. The palate is mysterious and
seductively filled with bright blueberries, boysenberries, and black pepper, with chewy moderate tannins. The finish is soft and mysterious with a hint of cocoa.
2013 Vinosia Taurasi Santandrea, Campania, Italy
95 points, James Suckling:
Fantastic aromas of dark fruits and walnut, sweet tobacco, dark tea and balsamic. Some oysters, too. Full Body, powerful and rich. So much going on here. A great wine from Campania.
2015 Gallerie Latro Cabernet Knights Valley, Sonoma County, California
93 points, Wine Advocate: Deep purple-black colored, the wine offers up warm blueberry and plum notions with hints of
black soil, stewed tea, menthol and underbrush. Medium to full-bodied, the fruits flavors completely fill the mouth, with
blue fruit preserves and a lovely perfumed nature, featuring plush tannins and plenty of freshness defining the long finish.
2014 Inglenook Rutherford Cabernet, Napa Valley, California
94 points, Vinous:
A powerful and dense wine in the glass. Sweet tobacco, menthol, licorice and grilled herbs give the wine its aromatic nuance. This is an especially savory style, with mid-weight structure and linear tannins that need time
to soften. This is a super-classic Rutherford Cabernet.
Wine Tasting - December 18 ~ 21, 2019
Champagne & Malbec Fest
NV Laurent Perrier Cuvee Rose Brut Champagne
93 points, Wine Spectator: A rich rosé Champagne, offering seamlessly woven flavors of baked black cherry, candied
pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this dancing across the palate.
NV Gosset Grand Reserve Brut Champagne
93 points, Wine Spectator:
A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted
almond that echoes on the finish. Drink now through 2024.
NV Laurent-Perrier La Cuvée Brut Champagne, Holiday Packaging with Glasses
93 points, James Suckling: The brioche and cooked-apple and cream character really comes through here. Full-bodied
and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.
NV Laurent Perrier Demi Sec, Tours-Sur Marne, Champagne
90 Points, Wine & Spirits: A heady style of Champagne, this uses sweetness to bring up the fruit flavors, so it tastes
like an off-dry riesling on limestone. The scents bring ginger and cider apple, while the finish is richer, with flavors of peaches and cream. It ends with enough acidity to match a fruit and cheese plate.
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2012 Puro Uno Malbec Limitado, Lujan de Cuyo, Mendoza, Argentina
Deep color. Aromas of violets and black cherry, with boysenberry and blackberry in the mouth. Good depth and length.
100% Malbec, from vineyards averaging 3,450 feet above sea level, aged 20 months in 100% new oak, 80% French and 20% American. 570 cases made.
2011 Puro Uno Mega Malbec, Lujan De Cuyo, Mendoza, Argentina
93 points, James Suckling: Single vineyard, century old vines, aged 30 months in 100% new oak, 70% French and 30%
American. 1,734 bottles made.
2011 Puro Uno Mega Malbec Gran Reserva, Lujan De Cuyo, Mendoza, Argentina
Aged 36 months in 100% new oak, 70% French and 30% American. Vines over a century old from a single vineyard. 1,734 bottles made. The new top wine of Puro Uno.
2009 Puro Uno Quadra Limitado, Lujan De Cuyo, Mendoza, Argentina
Winemaker Notes: Sourced from fruit out of the famous Lujan de Cuyo area of Mendoza, the 2009 Puro Uno Quadro
Limitado is a blend of 48% Malbec, 21% Syrah, 18% Tempranillo and 13% Cabernet Sauvignon. Only around 600 cases
of this wine produced. The aromatics offer a plethora of red fruits, currant, plum and cherry, accentuated with sweet
spice, mocha and tobacco leaf. Medium full to fuller bodied, this has a nice mid palate suppleness giving this a smooth
texture with finer grained, ripe tannins on the backend carried by good acidity that helps keep the fruit fresh. A nice spice component is interwoven into the fruit which comes through on the finish.
Wine Tasting - December 11 ~ 14, 2019
2014 Grgich Hills Estate Fume Blanc, Napa Valley, California
91 points, Wine Enthusiast:
Dark golden-hay color. Fermented mostly in 900-gallon French oak foudres, with the remainder in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and saltiness against bright acidity,
making a complex and compelling impression on the palate.
2016 Biggio Hamina "Holmes Gap Vineyard" Pinot Noir, Van Duzer Corridor AVA, Oregon
93 points, Vinous:
Translucent red. Highly perfumed, spice-tinged raspberry, cherry, incense and floral scents develop minerality with air. Juicy, appealingly sweet and lively on the palate, offering sharply delineated red berry, blood orange
and floral pastille flavors that slowly deepen as the wine opens up. The mineral and floral notes carry through an impressively long, energetic finish that features discreet tannins and a subtle touch of bitter orange peel.
2016 Chateau Laussec Côtes de Castillion, Bordeaux, France
91 Points, Wine Advocate: The 2016 Laussac has a charming if slightly rustic bouquet that is well defined and fresh.
The palate is medium-bodied with grippy tannin, quite classic in style with plenty of undergrowth-infused black fruit
towards the finish, but I like the length and its nascent stubbornness. This could well turn out to be a very delicious Côtes de Castillon.
2016 Justin Iscoceles, Paso Robles, Central Coast, California
90 points, Wine.com: This wine shows a load of ripe fruit and a generous palate. Its aromas and flavors of black fruit and
oak should stand up with any red meat dish no matter how rich it is.
2016 Auros Napa Valley Cabernet Sauvignon, California
93 points, Tasting Panel: Aged 18 months in French oak, this wine was made with fruit (including some Petit Verdot and
Malbec) sourced from three of Napa Valley's sub-appellations: Oak Knoll, Oakville, and the Stags Leap District, with 15
different soil types among them. Aromas of fresh blackberry and plum combine with a hint of mocha on the inspired nose
as grainy tannins, a rich mouthfeel, and balanced fruit and acid make this red work to its optimal ability. Leather and fennel come in for a savory finish.
Wine Tasting - December 3 ~ 7, 2019
Cabernet Fest
2016 Vasse Felix Felius Cabernet Sauvignon, Margaret River, Australia
91 points, Editor's Choice, Wine Enthusiast:
Wild blueberry, strawberry, white-pepper spice, crushed violets, and dusty warm earth. The mouthfeel is medium in weight, tightly gripped by herbal tannins and a juicy fruity lift on the finish.
2018 Duckhorn Canvasback Cabernet, Red Mountain, Washington State
91 points, Jeb Dunnuck.com: Blackcurrants, black cherries, spice box, dried herbs, and earthy notes all emerge from the
glass, and it's medium-bodied, elegant, and seamless on the palate, with beautiful fruit. It's good today but has good underlying tannins.
2015 Keenan Winery Cabernet Sauvignon, Napa, California
92 pts, Wine Advocate: Produced from 100% Cabernet Sauvignon and displaying a deep garnet-purple color and nose
of expressive blackberries, blueberries and pencil shavings plus lovely dried leaves, rose hip tea and fragrant earth
nuances, the wine is medium to full-bodied in the firm, taut, energetic and lively mouth, with grainy tannins and a long, earthy finish.
2016 L'Ecole Walla Walla Cabernet, Washington State
93 pts, James Suckling: There's a very assertive, mulberry and cedary-oak fusion in this structured and very youthful
cabernet. The tannins clasp the finish tight and hold the fruit flavors long. Give this a few years to unfurl. Try from 2023.
2015 Catena 'El Enigma' Cabernet Franc, Mendoza, Argentina
94 points, Tim Atkin: Blended with 6% Malbec this old foudre aged Cabernet Franc is grassy, sappy and refreshing,
with notes of green tea, cassis and aromatic spices. The 60% whole bunches add another layer of complexity.
2016 Schrader "Double Diamond' Napa Cabernet, California
94 points Wine.com: This wine shows an amazing richness and outstanding balance. Its aromas and flavors of black fruit
and dried earth are persistent and beautiful and should pair nicely with a thick cut of rare prime rib.
2016 Anakota Estate Cab "Helena Montana", Knights Valley, California
96 points, Wine Advocate: Deep purple-black in color, it reveals slightly tarry notes to begin, soon opening out to
beautiful black cherry, black berry and warm cassis scents with hints of cigar box, charcuterie, licorice and Indian spices.
A rock-solid frame of grainy tannins and wonderful freshness support the densely packed earth layers, finishing very long and savory. This needs time!
2015 Juslyn Estate Cabernet Sauvignon, Spring Mountain District, California
95 pts, Wine Spectator: Sports an intense and pure beam of raspberry and cassis flavors, flanked by sage, incense and
black tea aromas and backed by mouthwatering licorice snap notes and a bramble-filled finish. A beautiful example of mountain fruit. Best from 2022 through 2040.
Wine Tasting - November 27, 29 & 30, 2019
2018 Grgich Hills Estate Cabernet Rose, Napa Valley, California
Winemaker Notes: 60% Cabernet Sauvignon, 18% Merlot, 17% Zinfandel and 5% Cabernet Franc. The nose has aromas
of cherry blossom, watermelon, and strawberry followed by an explosion on the palate of passion fruit and peach. With its round mouthfeel, this wine has perfectly balanced acidity and an addicting finish.
2017 Niner Pinot Noir, Edna Valley, California
93 points, Wine Enthusiast ( #73 W/E TOP 100 CELLAR SELECTIONS 2019):
Plush aromas of strawberry and cherry meet with subtle accents of clove, gingerbread, cinnamon and flowers on the nose of this bottling from Jespersen Ranch.
A strawberry flavor dominates the palate, with touches of pepper and tobacco leaf, all framed by full tannins that hold firm into the finish. Drink through 2032.
2015 Vasse Felix "Filius" Cabernet, Margaret Valley, Australia
94 points, Decanter: Consistently one of region's best value reds, this is soft and fleshy, with mulberry and bramble
aromatics and a plush, velvety texture. It has the structure to age, yet is well integrated and opulent, finishing with fine, ripe tannins. Drinking Window 2023 – 2042.
2015 Banfi Bolgheri ASKA Rosso, Bolgheri, Italy
93 points, Wine Spectator: Dusty black currant, olive, gravel, graphite and spice flavors combine for a positive effect in
this tightly wound red. Needs a bit of time to relax, but all the components are well-proportioned. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2032.
2016 La Viella Alta Black Slate, Priorat, Spain
94 points, Jeb Dunnuck: 60% Grenache and 40% Carignan that was mostly destemmed and spent a full year in used
barrels. Thrilling blue fruits, tar, rose petals, and a smoky, marine, iodine-like character all emerge from this full-bodied
effort that opens up nicely with time in the glass. Tasting like it cost three times the price, it picks up more minerality with
time in the glass, has beautiful balance, and great purity of fruit. It would be hard to find a better value. {# 24 WINE SPECTATOR TOP 100 OF 2019}
Wine Tasting - November 20 ~ 23, 2019
ZinFest
2017 Marietta Cellars Román Series, North Coast
91 points, Vinous: A gorgeous, Zinfandel-based blend from Marietta that offers sweet floral notes and bright, red-toned
berry flavors. Medium-bodied and refreshing, the 2017 is delicious, fun and easy to drink. I loved it.
2017 Terraces Estate Zinfandel, Napa Valley, California
Winemaker Notes:
Aromas of ripe raspberry, fresh blackberry, prune, toasted cedar, vanilla and baking spice. A rich palate with flavors of cranberry, baked black cherry, espresso, and a touch of white pepper. Soft tannins.
2017 Rombauer Estate Twin Rivers Eldorado, Sierra Foothills
Winemaker Notes:
Aromas of red and mountain berries mixed with brown sugar, tobacco and a hint of violet. Expansive and dense with flavors of plums, raspberry, blackberry jam, vanilla, and dried florals. Long finish.
2017 Tres Sabores Zinfandel, Rutherford Estate, California
Winemaker Notes:
Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a cultured taste and a capacious soul.
2017 Ridge Lytton Springs Zinfandel, Dry Creek Valley
94 points, Vinous: Opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with
floral notes. Creamy and ample in feel, the wine boasts superb balance and pedigree. Cellar for at least a few years.
2017 Ridge Zinfandel Pagani Ranch, Sonoma
94 points, Vinous: A dark, exotic beauty with off the charts flavor intensity and depth, striking perfume, voluptuous fruit
and magnificent balance. Inky red/purplish berries, lavender and spice are all amped up in this racy wine.
2017 Marietta Cellars Angeli Estate Zinfandel, Alexander Valley
94 points, Wine Advocate: Rich, pliant and expressive. Super-ripe black cherry, hard candy, new leather, lavender and
mint give it decidedly dark shades of expression. This sumptuous, flavorful wine should drink well for another decade.
2014 Arrowood Estate "Amapola Creek" Monte Rosso, Sonoma
94 points, Wine Advocate: Dense opaque purple, with a big, sweet blackberry and cassis nose of camphor, roasted
meats and hints of Provençal herbs and pepper. This rich, full-bodied, inky wine should drink nicely for at least a decade.
Wine Tasting - November 14 & 15, 2019
2017 Daou Chardonnay Reserve, Paso Robles, California
92 points, Wine Enthusiast:
Creamy aromas of lemon meringue, butterscotch and toasted marshmallow are cut by zesty lemon peels and flesh on the nose of this bottling. It's a very full expression of Chardonnay on the palate, where toast
and almond tones are leveled by lemon-lime acidity and whiteflower flavors, all finishing on a caramel candy tone.
2015 Tua Rita Perlato del Bosco, Tuscany, Italy
93 points, James Suckling: Plenty of plum berry and chocolate character with some spice. Medium to full body, chewy
tannins yet polished and extremely fine. I love the palate to this. Sangiovese.
2012 Baron de Ley Gran Reserva, Rioja, Spain
91 points, Wine Enthusiast:
Classic Rioja aromas of root beer, cedar, cigar box, olive and earthy baked-berry fruits open this gran reserva. A weighty palate is cut by acidity, while this offers flavors of baked cherry, cassis and spice. A rush of
acidity lends length to a finish with tobacco, pepper and dried berry flavors. Drink through 2025.
2016 Artadi Viñas de Gain Tempranillo, Rioja, Spain
93 points, James Suckling: This has the typical ripe-blueberry nose of Rioja, but is finer than the majority of young reds
from this region. Makes you think of freshly crushed berries. The supple tannins are beautifully integrated and the finish is energetic. Drink or hold.
2012 Puro Uno "Artist Series" Super Premium Malbec
Winemaker notes: Working alongside Michel Rolland for nearly 15 years, Marcelo Pelleriti has progressed to
world-class master winemaker. Frankie Baroudi with his own style and finesse compliments Marcelo's fine work to finish
the blending process to his exacting standards, and Viola… we introduce the MEGA Malbec Artist series from Puro
Uno. Our new Mega Malbec Artist Series wines will impress first with the art, but then will overwhelm with the abundant
fruit yet refined and perfectly balanced acidity and tannins. With over three years of aging in new French oak, in the
best cooperages available anywhere, using only single vineyard fruit from 103 year old vines, these are no ordinary wines.
Wine Tasting - November 6 ~ 9, 2019
2015 Bellingham "Bernard Series" Chenin Blanc Limited Release, Coastal Region, South Africa
91 points, James Suckling: Very buttery with ripe stone fruits on the nose. Rich texture with medium acidity, good ripe
fruits and licorice. Dry. Slightly chewy.
2017 Baletto Chardonnay "Teresa's" Russian River, California
90 points, Wine Enthusiast: Thirst quenching in lemon, anise and wet stone, this is a steely, focused white that will
appeal to fans of the unoaked style. It finishes on a lingering baked-bread tone.
2016 Baletto Estate Pinot Noir, Russian River, California
93 points, Wine and Spirits: This wine is fully concentrated yet delicately detailed. It's vinous rather than directly fruity,
focused on the umami of velvet tannins and the bold spiciness of coriander and fennel. Dark, savory and yielding, it's a gracious Russian River pinot noir.
2017 Martin Ray Napa Cabernet, Napa Valley, California
90 points,Wine.com: The 2017 Martin Ray Napa Valley Cabernet Sauvignon is a beautiful wine. It shows excellent depth,
smoothness, and balance. Its aromas and flavors of dusty black fruit, anise, and leather should pair it well with a finely-grilled ribeye.
2016 Turnbull Napa Cabernet, Napa Valley, California
94 points, Wine.com: If the Highway 29 in the Napa Valley is paved in gold, then the 2016 Turnbull Cabernet Sauvignon
should be crowned the leader of the pack. This wine is ravishingly beautiful, perfectly provocative, and seriously
focused. Its aromas and flavors of ripe blackberries, enticing violets, tantalizing oak accents make it a perfect pairing candidate with a crown roast of lamb.
Wine Tasting - October 30 ~ November 2, 2019
2017 The Prisoner "Eternally Silenced" Pinot Noir, California
92 points, Wine.com: This wine shows excellent balance and style. It offers a pleasing brightness and zip on the palate
and in the finish. Its aromas of ripe fruits and savory spice should pair it superbly with grilled lamb chops. 25% Santa Barbara, 25% Sonoma Coast, 20% Napa Valley, 20% Edna Valley, 10% Monterey
2016 La Ganghija Barbera d'Alba Superiore, Piedmont, Italy
91 points, James Suckling:
Aromas of bark and dark berries follow through to a medium body with chewy tannins. A chocolate and walnut aftertaste to the fruit. Drink now.
2017 Chateau St Cosme Côte du-Rhône, Rhône, France
91 points, James Suckling: Beautiful, garrigue herbs and flowers across fragrant, red berries. The palate has a very
deep-set, plush and ripe core of dark-berry flavors, amid glossy, ripe tannins. Great value.
2013 Mosquita Muerta Blend de Tintas, Mendoza, Argentina
93 points, Wine Advocate:
This red blend has aromas of herbs and ripe berries intermixed with an earthy touch. It's a Malbec-based blend with some 30% Cabernet Sauvignon and Cabernet Franc in similar proportions. It fermented in open
top oak barrels and egg-shaped cement vats. 2013 was a cool year and produced wines with good tension and a perfect,
slow ripening. Both the palate and nose showed that freshness, with acid berry aromas and nicely integrated oak. The palate is medium-bodied, refreshing, tasty and easy to drink. 4,500 bottles produced.
2015 Chiarlo Cipressi Nizza Barbera D'Asti, Piedmont, Italy
95 points, Wine Enthusiast, Editor's Choice, #1 Top 100 List 2018
: Elegantly structured, delicious and loaded with personality, this benchmark Nizza offers earthy aromas of truffle, leather, game, pressed violet and ripe black-skinned
fruit. The aromas carry over to the savory palate, along with star anise, black cherry, mature plum and crushed mint. It's balanced by polished tannins and fresh acidity. Drink through 2025.
Wine Tasting - October 23 ~ 26, 2019
Bordeaux & Italian Wine Fest
2016 Vietti Langhe Nebbiolo Perbacco, Piedmonte, Italy
93 points, Wine Advocate: This wine could qualify as a full-fledged Barolo. Barrels not used in the final Barolo
Castiglione blend are used. Langhe Nebbiolo is one of the fastest-growing categories in the entire wine region. This beautiful vintage, with its balanced fruit and freshness, is a perfect example.
2013 Carparzo Brunello, Tuscany, Italy
95 points, Wine Spectator. #17 Wine SpectatorTop 100 of 2018:
This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a
tobacco- and underbrush-tinged finish. Best from 2021 through 2033.
2016 A1A Vecchia "Soro Ugo" Bolgheri, Italy
93 points, Wine Advocate: The wine offers thickly extracted aromas of blackberry preserves and cherry confit with
smoke, tar and sweet spice. A full-bodied red that wraps thickly over the palate, showing rich density and concentration
along the way. Campfire ash and hickory smoke appear on the close. 45% CS, 35% M, 15% CF, 5% PV aged in barrique for 18 months. Some 30,000 bottles were made.
2015 Collemassari Grattamacco Bolgheri Superiore, Italy
97 points, Wine Advocate:
Big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so
much depth and power. The wine should award a long aging trajectory for those who have the patience to wait.
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2016 Château Lalande Saint-Julien, Bordeaux, France
93 points, Wine Enthusiast:
A ripe wine packed with black-currant Cabernet Sauvignon flavors and still-firm tannins. It offers weight and richness but never too much.
2015 Château Lassègue Saint Emilion Grand Cru, France
93 points, Wine Advocate:
Deep garnet-purple colored, it opens with expressive black forest cake, preserved plums and blackberry pie notes with an undercurrent of mocha, grilled meats, sandalwood and cigar box plus a waft of lavender.
Medium to full-bodied, rich and densely packed with opulent layers of spiced black fruit preserves and chocolate box notions, plush yet firm tannins, background acid, finishing long and fragrant.
2012 Château Ségla Margaux, Bordeaux, France
95+ points, Jeb Dunnuck:
The still youthful ruby/purple color is followed by impressive notes of blackcurrants, black cherries, cedar, graphite, and some earthy, underbrush-like nuances. Medium to full-bodied, concentrated, and balanced,
it builds with time in the glass and has plenty of tannins as well as length. It will benefit from another 4-5 years of bottle age.
2015 Château Batailley Pauillac Grand Cru Classé, France
94 points, Wine Advocate:
It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced. Pencil shaving sprinkled over the aftertaste. Very good
substance and impressive length.
Wine Tasting - October 16 ~ 19, 2019
2015 Chateau Puech-Haut "Tête de Belier" Rosé, Languedoc, France
91-93 points, Wine Advocate: My favorite of the Rosés is the 100% Mourvèdre 2015 Languedoc Saint Drezery Tête de
Belier Rosé. Its vibrant pink/orange color is followed by fabulous notes of raspberries, peach pit and citrus that are
carried by vibrant acidity, plenty of texture and a clean, refreshing style that doesn't skimp on texture. It's designed for food and is terrific.
2016 Biggio Hamina "Holmes Gap Vineyard" Pinot Noir, Van Duzer Corridor AVA, Oregon
93 points, Vinous:
Translucent red. Highly perfumed, spice-tinged raspberry, cherry, incense and floral scents develop minerality with air. Juicy, appealingly sweet and lively on the palate, offering sharply delineated red berry, blood orange
and floral pastille flavors that slowly deepen as the wine opens up. The mineral and floral notes carry through an impressively long, energetic finish that features discreet tannins and a subtle touch of bitter orange peel.
2013 Buty "Wildebeast", Columbia Valley, Washington
90 points, Wine Enthusiast:
This wine is principally Syrah, Cabernet Sauvignon and Cabernet Franc along with bits of
Malbec, Grenache and Merlot. Aromas of green garden herbs and earthy funk are followed by soft, elegant earth and dark fruit flavors that bring appeal and intrigue.
2016 Vietti Langhe Nebbiolo Perbacco, Piedmonte, Italy
93 points, Wine Advocate: "Perbacco" translates into a somewhat corny "golly gosh" because that was the reaction the
winemaker's mom had when she first tasted the wine and was told it was not a Barolo. "Perbacco, it tastes like Barolo,"
was her comment—and a legend was born. … Langhe Nebbiolo is one of the fastest-growing categories in the entire wine region. This beautiful vintage, with its balanced fruit and freshness, is a perfect example.
2016 Seven Hills Walla Walla Merlot, Washington
91 points Jeb Dunnuck: The 2016 Merlot Walla Walla Valley (11% Cabernet Sauvignon and 4% Cabernet Franc), offers
a deep ruby/purple color as well as a sweet nose of blueberries, plums, spicy wood, and leafy herbs. It's juicy, medium-bodied, balanced, and a smoking value.
Wine Tasting - October 9 ~ 12, 2019
2018 Garzón Pinot Noir Rosé Reserve, Uruguay
92 points, Wine.com: The 2018 Garzón Pinot Noir Rosé is on a par with the best pink wines in the world.
Tasting Notes: This wine is fresh and well-balanced. Its aromas and flavors of bright strawberries and a shading of minerality make it a beautiful pairing choice with fresh salmon sashimi.
2013 Rustenberg "John X Merriman" Cabernet, Stellenbosch, South Africa
91 points, Vinous: Bright, saturated ruby-red. Aromas of plum, mocha, cigar box, tobacco and wild herbs, along with
strong exotic oak tones. A smooth wine offering a sexy penetrating sweetness and very good energy to the flavors of
dark berries, tobacco leaf, licorice and minerals. Spreads out nicely to saturate the palate and builds on the back end. Tannins are substantial but pliant and integrated.
2016 Garzón Single Vineyard Tannat, Uruguay
93 points, Wine.com: This wine delivers from start to finish. Its aromas of formidable black fruit, ripe berries, and oak are
nicely melded together and energized. Pair it with grilled beef and enjoy.
2010 Arceno Valadorna Toscana
93 points, Wine Spectator:
This is settling into its stride now, with the tannins and acidity integrating with the supple texture, setting the stage for bright cherry, raspberry, sage and tar flavors. Still compact on the finish, with a lingering
savory aftertaste. Drink now through 2023.
2016 Cline "Live Oak Vineyard" Zinfandel, Contra Costa County, California
93 points, Wine Enthusiast, Editor's Choice: Toasty, doughy aromas and gorgeous blackberry and black cherry flavors
make this full-bodied wine hard to resist. Aged in new French oak, the wine has a subdued spiciness that dissolves into the perfectly ripe fruit flavors grown on old-fashioned head-trained vines.
Wine Tasting - October 2 ~ 5, 2019
2017 Domaine Fouassier, Clos Paradis, Sancerre, France
91 Points, Wine Enthusiast: This rich wine has not lost its acidity or mineral-driven white fruits. With a touch of pepper
on the palate from the alcohol, the wine is full, dense and will be better from 2019.
2014 Penner Ash "Shea Vineyard" Pinot Noir, Yamhill-Carlton District, Willamette Valley, Oregon
95 points, James Suckling: Aromas of tar and asphalt with strawberry and cherry character. Smokey. Full-bodied,
chewy and polished with beautiful tannins and a long and flavorful finish. Complex. Drink or hold.
2015 Banfi ASKA Bolgheri Rosso, Tuscany, Italy
93 points, Wine Spectator: Dusty black currant, olive, gravel, graphite and spice flavors combine for a positive effect in
this tightly wound red. Needs a bit of time to relax, but all the components are well-proportioned. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2032. Tasted twice, with consistent notes.
2014 Burgess Cellars Hillside Vineyard Cabernet, Napa Valley, California
Winemaker Notes:
Gorgeous black fruit, gravel, violets, black cherry and anise provide a juicy palate with nice stucture and velvety tannins along with chocolate flavors. Finishes with very elegant bittersweet tannins. 79% Cabernet
Sauvignon, 14% Merlot, 7% Petit Verdot.
2013 Vinosia Taurasi Santandrea, Campania, Italy
95 points, James Suckling:
Fantastic aromas of dark fruits and walnut, sweet tobacco, dark tea and balsamic. Some oysters, too. Full Body, powerful and rich. So much going on here. A great wine from Campania.
Wine Tasting - September 25 ~ 28, 2019
Pinot Noir Fest
2016 Carmel Road Monterey Pinot Noir, Central Coast, California
91 Points, Wine Enthusiast:
This widely available bottling is an excellent choice for an attractive price. Aromas of hibiscus, pomegranate, raspberry and herbs lead into a palate with hints of game, red fruit and a touch of dried mint.
2016 La Folette Les Primeros Pinot Noir Sonoma-Monterey County, California
90 points, Wine Enthusiast:
A blend of two worlds (62% of the fruit from Sonoma County and 38% from Monterey), this is an approachable red wine, with a juicy entry of savory forest floor, black tea and black cherry. It finishes in a tartness
of acidity akin to rhubarb.
2014 Fort Ross Sea Slopes Pinot Noir Sonoma Coast, California
91 points, Wilfred Wong:
Beautiful and alluring, the red fruit and finely scented 2014 Fort Ross Sea Slopes Pinot Noir plays delicately and refined in the aroma and on the palate. The wine's bright red fruit flavors pair well with lightly grilled
salmon.
2009 Fort Ross Pinot Noir Sonoma Coast, California
93 points, James Suckling: Super nose of leather, chili, shiitake mushroom, and berries. Full-bodied, with wonderfully
focused tannins and spices. So refined and pretty. Gorgeous.
2017 En Route Winery 'Les Pommiers' Pinot Noir, Russian River Valley, California
93 points, Wine.com:
This wine is fresh, zippy, and long. Its pure aromas and flavors of pure red fruit and dried leather should pair it with braised lamb shanks.
2017 Hartford Court Pinot Noir Russian River Valley, California
95 points Jeb Dunnock:
A crazy good value from all of the estate vineyards across the Green Valley, Laguna Ridge, and Sebastopol regions. Complex notes of strawberries, cranberries, violets, pine forest, and flowers all flow to a
medium-bodied Pinot Noir that has a kiss of salinity and marine notes, ripe tannins, and a great finish. This beautiful wine competes with wines costing 2-3 times the price.
2017 Chappellet 'Dutton Ranch Grower Collection' Pinot Noir Russian River Valley, California
94 points, Wine Enthusiast: This vineyard-designate wine offers an inviting array of white pepper, cardamom and rose
petal. Layered in complex, interwoven tannins and oak, it has tension and freshness in abundance, with deft flavors of stone, plum and dark cherry.
Wine Tasting - September 18 ~ 21, 2019
Cave d'Aleria Alalia Vermentinu Brut, Corsica, France
A charming sparkler made from Corsica's Vermentinu. The grapes are grown on loamy sandy soil, which ensures optimal
ripening conditions. Pale yellow, with delicate perlage, the wine pleases with aromas of honeysuckle and tropical fruit, good acid and a dry finish. The perfect aperitif wine!
2017 Prisoner Eternally Silenced Pinot Noir, Oakville, California
94 points, Wine Spectrum:
Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, clove, and brown spice lead to fresh red berry flavors, an ample structure, and seamless tannins. 95% Pinot Noir,
5% Syrah/Viognier. Aged 14 months in French oak barrels, 35% new.
2015 Niner Proprietary Red, Paso Robles, California
92 points, Tasting Panel:
Deep ruby color; lusciously silky with tangy plum and berry notes; an elegant Bordeaux blend with style and grace. (Blend: 35% Cabernet Franc, 14% Merlot, 14% Syrah, 10% Cabernet Sauvignon, 8% Grenache, 8%
Mourvedre, 7% Malbec, 2% Petit Verdot, 2% Barbera)
2016 Signorello Edge Cabernet, Alexander Valley, California
91 points, Wine Enthusiast:
This wine is blended with 10% Cabernet Franc and 3% Malbec. Spicy leather and sweet tobacco combine around bright red fruit and supple tannin. It offers a balanced approach to richness and concentration.
(A project by Ray Signorello, the proprietor of Signorello Estate on Silverado Trail in Napa Valley)
2015 Stewart Tartan, Napa Valley, California
92 points, Wine Spectator:
An elegant red, offering rich flavors of red berry, cherry and currant that are layered with plush spice and cocoa powder accents. Creamy midpalate, with a long and well-spiced finish. Merlot, Cabernet
Sauvignon and Petit Verdot. Drink now through 2022.
Wine Tasting - September 11 ~ 14, 2019
2018 Domaine Lafage Miraflors Rosé, Côtes Catalanes, France
91 points, Jeb Dunnock: Light pink-colored, the 2018 Miraflors Rosé is another great vintage for this cuvée. It has
beautiful white peach, orange zest, and salty sea breeze aromas and flavors in its vibrant, crisp profile. It's as pure and vibrant as it gets, a classic, Provençal-style beauty to drink over the coming summer months.
2016 Castello Di Neive Barbera D'Alba Superiore, Piedmont, Italy
92 points, Wine Spectator:
Intense and racy, this wine displays concentrated black cherry, blackberry and black currant aromas and flavors. Vibrant and tangy on the mouthwatering finish. Drink now through 2025. 500 cases made, 350 cases imported.
2016 Bodegas Mas Alta "Black Slate" La Vilella Alta Vi de la Vila, Priorat, Spain
93 points, Wine Spectator: This generous wine features a round, soft texture that carries ripe black fruit flavors, laced
with licorice, toast and loamy earth notes. Offers well-integrated tannins and gentle acidity. Pretty floral and cinnamon details emerge on the finish. Drink now through 2028. 1,800 cases imported.
2014 Northstar Cabernet, Columbia Valley, Washington
92 points, Wine Enthusiast: The aromas are generous, with notes of spice box, blue and purple fruit, pencil lead, barrel
spice and vanilla. It's silky and sumptuous, showing a pleasing sense of texture and an extended finish.
2016 Hickinbotham Cabernet Trueman, McLaren Vale, Australia
95 points, James Suckling:
A fresh and fragrant cabernet with violets and dark rose-like floras, cassis and blueberries. There is also a decent serving of spicy oak in the mix. The palate is smoothly arranged on sheets of formidably strong
tannins, which are carried seamlessly into the finish. A stunning cabernet. Best from 2022. Screw cap.
Wine Tasting - September 4 ~ 7, 2019
2015 Aia Vecchia Solidio Rosato Toscano IGT, Italy
A blend of 90% Sangiovese and 10% Merlot, this pale pink wine is dry with nice acidity and flavors that say Sangiovese and Merlot in a subtle way, there is just enough Merlot to plump up the flavors and mouthfeel.
2016 Badia a Coltibuono Chianti Classico, Tuscany, Italy
93 points Wine Spectator: A ripe style, this sports cherry, raspberry, violet and mineral aromas and flavors, matched to a
tensile structure, revealing fine balance and length.
2016 Bear Flag Zinfandel, Sonoma County, California
92 points Wine Enthusiast: Flavors of crayon wax, vanilla bean and dark cherry appear on the palate along a continuum
of tight, firm tannins. This is a thick, powerful wine that is given extra lift by a fresh citrus tug on the midpalate, providing a breath of refreshment.
2014 Arrowood Knights Valley Cabernet
92 points Robert Parker's Wine Advocate: Very deep garnet-purple in color, the wine is composed of 80% Cabernet
Sauvignon, 16% Merlot and 4% Malbec, scented of red currants, blackberries and wild blueberries with touches of olives
and underbrush. Medium-bodied, tightly wound and packed with tense red and black fruits, it has a fine-grained texture and savory finish.
2016 Chappellet Signature Cabernet, Napa Valley, California
96 points Robert Parker's Wine Advocate: The wine has a very deep garnet-purple color and opens with wonderfully
expressive notes of warm cassis, baked plums, black raspberries and kirsch with suggestions of underbrush, lilacs and
chocolate box. Medium to full-bodied, the palate reveals layers of red and black berries with stunning freshness and an approachable, grainy texture, finishing long and earthy.
Wine Tasting - August 28 ~ 31, 2019
2017 Orin Swift Blank Stare Sauvignon Blanc (Russian River, CA)
90 points, Wine Advocate:
Blended with 3% Muscat, the 2017 Sauvignon Blanc Blank Stare gives up compelling notes of spiced pears, ripe peaches, green apples and dill seed with a waft of aniseed. Medium-bodied and satiny, with a lovely
line of freshness, that finishes long and lively.
2016 Vasse Felix Felius Cabernet Sauvignon (Margaret River, Australia)
91 points, Editor's Choice, Wine Enthusiast:
Wild blueberry, strawberry, white-pepper spice, crushed violets, scrubby seaside bushes and dusty warm earth. The mouthfeel is medium in weight, tightly gripped by herbal tannins and a juicy
fruity lift on the finish. This producer's more premium Cabs may be more polished, but Filius is just plain joyful to drink. All Cabernet Sauvignon.
2015 Bodegas Borsao Zarihs Syrah (Campo de Borja, Spain)
91 points, Wine Advocate:
100% Syrah. Nearly opaque bright dark dusty color. Rich, oaky, spicy fruity toasty aromas of mulberries, burnt vanilla bean, dried leaves, and pepper - black olives with a lively, dry-yet-fruity full body and a
distinctive, relaxed finish with grippy, and firm tannins.40% of the wine is matured in new American oak barrels for 12 months.
2016 Mount Veeder Winery Cabernet Sauvignon (Napa, CA)
92 points, Wilfred Wong (Wine.com):
Winemaker Janet Myers has always produces wines that are well-conceived, well-built, and beautiful. Firm, yet well-balanced, with enticing , delightful flavors of ripe berries and an oak accent.
2014 Cenyth Red Blend (Sonoma County, CA)
93 points, Wine Advocate:
A beauty with plenty of finesse, forest floor, floral blueberry notes, silky tannins, medium to full body, high energy, a vibrant mouthfeel, and a long crisp finish with loads of blue and black fruits. Will drink nicely
for 15 or more years. 60% Cabernet Franc, 25% Merlot, 10% Cabernet Sauvignon, and 5% Malbec.
Wine Tasting - August 21 ~ 24, 2019
ZinFest
2013 Chacewater Zinfandel, Sierra Foothills
93 points, Wine Enthusiast, Editor's Choice:
Simply delicious, well mannered and not too full bodied. Aromas of this dry and elegant wine are like cinnamon and cardamom, and flavors are a little smoky and full of cherries. The mouthfeel is
good and gripping due to fine tannins and supportive acidity.
2016 Quivera Zinfandel, Dry Creek
92 points, Wine Spectator: On the palate, a full range of fresh red and dark fruit, with just a small jammy concentration,
fans out into a rich and round mouthfeel with balanced, refreshing acidity. Savory notes of graphite, chocolate and vanilla add layers of flavor to the fruit, finished by an accent of classic Dry Creek Valley baking spice.
2017 Ridge Vineyards "Three Valleys" Zinfandel, Sonoma County
91 points, Wine Spectator: Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide
toward refined tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Drink now through 2025.
2016 Ridge Vineyard Paso Robles Zinfandel, Paso Robles
92 points, RP's Wine Advocate: Aromas of ripe blackberries, plum preserves and rich spices. On the palate, full-bodied,
lavish and velvety, with an ample core of ripe, sun-kissed fruit, lovely purity and a sweet, lingering finish.
2015 Hendry "Block 7 & 22" Zinfandel, Napa Valley
94 points, Wine Enthusiast: This is a spicy, sublime and expansive wine, full bodied no doubt, yet brimming in freshness
and complexity. It is red-fruit driven and dazzles in white and black pepper, accented by dashes of cinnamon and nutmeg. It has a long-lasting texture and richness.
2014 Mount Peak Rattlesnake Zinfandel, Sonoma County
92 Points, RP's Wine Advocate:
96% Zinfandel, 4% Petite Sirah with 85% from the Monte Rosso Vineyard. Aged in all French oak, 23% is new. Classical Zin characteristics of Provençal spices, roasted herbs, pepper and oodles of briary
black raspberry and black cherry fruit. It cuts a big swath across the palate with loads of glycerin and an unctuous,
thick, juicy quality that is provocative. The wine is rich, ripe and ideal for drinking over the next 7-8 years.
2017 Martinelli Guiseppe & Luisa Zinfandel, Russian River
96 Points, RP's Wine Advocate:
Medium ruby-purple, the 2017 Zinfandel Giuseppe and Luisa has a wonderful nose of yellow peach preserves, apricot, boysenberry jam, cinnamon stick and warm black fruits, there are loads of fruity and
spicy layers here. In the mouth, it's medium to full-bodied with intense tricolored fruits, firm, grainy tannins and very juicy acidity, finishing long and peachy. This is just what Zinfandel should be!
Wine Tasting - August 14 ~ 17, 2019
2017 Macon La Roche Vineuse, Burgundy, France
Winemaker Notes: Pale yellow in color, this wine is lively and fruity with aromas of pineapple, acacia and violet. Best
with seafood, fish, white meats and poultry with cream.
2018 Lapostolle Le Rose (Rapel Valley, Chile)
92 points, James Suckling: A very subtle and steely rose with strawberries and cream, nectarines and citrus.
Medium-bodied with vibrant acidity, but there's some real texture on the palate with creaminess. Made from 58% Cinsault, 16% Syrah, 16% Garnacha and 10% Mourvèdre, 12.5% alcohol.
2016 Michele Chiarlo 'Le Orme', Barbera D'Asti, Italy
90 points, Wine Enthusiast (#58 Top 100 Best Buys 2018):
Fragrant purple flower, baking spice and black-skinned berry aromas mingle with an earthy whiff of forest floor. On the succulent palate, supple tannins and fresh acidity balance
juicy Marasca cherry, crushed raspberry and licorice. It's easy drinking and savory.
2015 Cotarella Sodale Merlot, Lazio, Italy
Winebow Tasting Notes:
Deep purple in color, Sodale is redolent with inky black fruit, sweet spice, and mineral- all of
which are woven together tightly with a degree of finesse that calls its revered cousin, Montiano, to mind. On the palate the wine is juicy yet structured with abundant tannin that is polished and supple in texture.
2016 Schrader "Double Diamond" Cabernet
94 points, Wilfred Wong: This wine shows an amazing richness and outstanding balance. Its aromas and flavors of
black fruit and dried earth are persistent and beautiful and should pair nicely with a thick cut of rare prime rib. Blend: 98% Cabernet Sauvignon, 2% Merlot.
Wine Tasting - August 7 ~ 10, 2019
Cabernet / Merlot Blind Fest Pairings
2017 Textbook Merlot, Napa Valley, California
Winemaker Notes: Classic Bordelaise winemaking (handwork in Napa Valley vineyard, modest use of new French oak barrels, egg-white fining) partnered with a touch of Cabernet Sauvignon provides a richly textured and balanced
result.90% Merlot, 10% Cabernet Sauvignon.
2016 Acre Estate Merlot, Napa Valley, California
Winemaker's Notes: The tannins are bold, but not astringent, rather they are textural providing substance and
expression across the palate. The complexity and structure demonstrate what a satisfying wine Merlot is when grown in the ideal soil and climate. Completely dry with lively acidity.
2014 Matanzas Creek Merlot, Sonoma Valley, California
Winemaker's Notes:
The nose opens to a medley of red cherry and raspberry, Satsuma plum and sage, with a hint of cocoa powder in the background. The palate is sleek and savory, framed by vibrant acidity and seamless tannins with
notes of black slate and graphite that carry through to a lengthy yet elegant finish.
2012 Chateux La Croix Du Casse, Pomerol, France
Blending 93% Merlot with 7% Cabernet Franc produced a light, ruby-colored Pomerol with raspberry and earthy notes that ends with a dusty, tart cherry finish.
2015 Vasse Felix 2015 Cabernet Filius, Margaret River, Australia
91 pts, Wine Enthusiast:
This restrained, mineral-driven wine exhibits a nose of red currant, raspberry, dark chocolate nibs and licorice wrapped in a distinctive graphite and sea-spray character. Tart red fruit and graphite continue on the
palate, which is tight and focused with fine savory tannins and seemingly effortless elegance.
2016 Titus "Andronicus" Cabernet, Napa Valley, California
This complex blend of 66% Cabernet Sauvignon and Petit Verdot, Merlot, and Malbec exhibits aromas of pomegranate,
Bing Cherry, crushed flowers, sweet herbs, dried cranberries, and mocha followed by French plum, mission fig, fruit leather, cocoa powder, and espresso on the palate. Balanced tannins and acid provide freshness.
2014 Freemark Abbey Cabernet, Napa Valley, California
95 pts, Decanter:
Aged for 28 months in a mixture of French and American oak. Powerful blackcurrant nose, with slightly charred oak. Very rich without being jammy, it packs a punch. An assertive and very youthful style, but good
acidity and tannins mean this should go the distance.
2016 Turnbull Estate Cabernet Sauvignon, Napa, California
93 points, Editor's Choice, Wine Enthusiast: Remarkable value for the quality with a stellar commingling of cranberry,
cassis and black cherry. A robust mouthfeel of plump juicy fruit, gun smoke and firm tannin, with integrated oak flavors and plenty of underlying refreshing acidity.
Wine Tasting - July 31 ~ August 3, 2019
2017 Chateau Vannierres Bandol Rose (Provence, France)
91points: Wine Enthusiast: Dominated by Mourvèdre, this rich but pale rosé is spicy, perfumed and full bodied. This
young wine is textured and intensely fruity. Drink from late 2018.
2017 Domaine Lafage Tessalae Old Vines Carignane (Cotes du Roussillon, France)
91 points, Jeb Dunneck: This 100% Carignan comes from the Agly Valley and was brought up all in tank. Blackberries,
leather, dried herbs, and licorice notes all emerge from this spicy, medium-bodied, silky Carignan that has terrific purity and elegance. Way over-delivers for its price.
2013 Tapiz Cabernet Sauvignon (Mendoza, Argentina)
92 points, James Suckling:
Beautiful and solid with toasted oak, cedar and dried fruits. Full body, firm tannins and a savory finish. Needs time to soften. Better in 2017.
2017 Justin Cabernet Sauvignon (Paso Robles, CA)
Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice
notes on the entry. The mid-palate is fresh with sustained ripe fruit, toasty oak notes, and softly textured tannins. The finish is moderately long with notes of cherry candy and blackcurrant fruit.
2017 Textbook Cabernet Sauvignon (Napa, CA)
Winery Notes: Vintage 2017 had a great growing season and led to delicious, high-quality wines. 94% Cabernet
Sauvignon, 6% Merlot. Grapes came from 4 Napa appellations. Barrel fermented and aged in all French oak, 30% new.
Wine Tasting - July 24, 25 & 27, 2019
2017 High Note Elevated Malbec (Uco Valley, Mendoza, Argentina)
92 points, James Suckling: Dark plums, dried blackberries, cassis and currant bush make for a very fruity but reserved
expression on the nose. Full body, juicy but structured tannins and a medium-chewy finish. 93% Malbec, 7% Cabernet Sauvignon.
2017 Garzon Tannat Reserva (Uruguay, South America)
92 points, James Suckling:
A balanced yet dense tannat with dark-berry, mineral and floral aromas. Black-tea undertones. Medium body and a delicious, juicy finish.
2016 Argiano Non Confunditur (Tuscany, Italy)
93 points, James Suckling: Beautiful nose with lots of brambly notes, ranging from undergrowth and forest floor to
elderberries, raspberry bush and dried herbs. Full-bodied, tight and very elegant, framed by linear tannins and bright acidity. Blends Cabernet Sauvignon, Merlot, Syrah and Sangiovese
2016 Daou Cabernet Sauvignon Reserve (Paso Robles, CA)
94 points, Wine Enthusiast, Cellar Selection: Inky in the glass, this rich and structured bottling offers a plump
black-currant aroma, along with pinches of pepper and tightly woven oak. The palate lands softly and then the tannins
rise up, offering savory flavors of charred beef, dark chocolate and black cherry. 78% Cabernet Sauvignon, 12% Petit Verdot, 10% Merlot.
2012 Chateau Segla (Margaux, Bordeaux)
94 points, Wine Advocate: 2nd wine of Chateau Rauzan-Segla. Impressive success for 2012. 54.5% Cabernet Sauvignon,
44% Merlot, 1.5% Petit Verdot. Still backward and tannic, but concentrated and promising. Dense blueberry, blackberry and cassis fruit along with licorice, vanilla, forest notes and spice. Structured and beefy.
Wine Tasting - July 26
White & Rose WineFest
2018 Boschendal The Rose Garden Rose (Western Cape, South Africa)
90 points, Decanter: Light red fruit bouquet, with a touch of herbal underneath. Satisfyingly fresh palate, sweet candy,
fruit. and capiscum on a clean finish.
2017 Chateau Puech-Haut Prestige Rose (Saint-Drezery, France)
91 points, Jeb Dunnuck:
Another beautiful rosé from this estate. Spice, underbrush, cherries, citrus blossom and beautiful minerality all emerge from the glass. Rich, yet also fresh and crisp. A food rosé to drink over the coming year.
Blends 60% Grenache and 40% Cinsault aged in tank.
2018 Chateau Vannieres Bandol Rose(Provence, France)
91 points, Wine Enthusiast: Dominated by Mourvèdre, this rich but pale rosé is spicy, perfumed and full bodied. This
young wine is textured and intensely fruity.
2017 Chateau Puech-Haut Tete de Belier Rose (Saint-Drezery, France)
92 points, Jeb Dunnuck: A richer, fuller effort made from 90% Mourvèdre and 10% Grenache. Spice, dried flowers,
cherries, framboise and dried strawberry notes all flower to a layered, ripe, yet vibrant rosé that's a class act.
********
2018 Peju Sauvignon Blanc (Napa Valley, CA) Winery Notes: This aromatic and crisp Sauvignon Blanc has a lovely
nose of pineapple, white peach and orange blossom. The palate is bright with notes of apricot, tangerine and nectarine. Balanced with refreshing acidity, our 2018 Sauvignon Blanc concludes with a fresh, clean finish.
2017 Tornatore Etna Bianco (Mt Etna, Sicily)
90 points, Wine Enthusiast: Inviting aromas of fragrant wildflower, white stone fruit, aromatic herb and a whiff of wet
stone take center stage. On the linear, savory palate, bright acidity lifts ripe yellow apple, green melon, citrus zest and dried thyme, while a mineral note gives it a savory—almost salty—finish.
2018 Penner-Ash Viognier (Oregon)
Winery Notes: The 2018 has aromas of honeysuckle, jasine, peach, and mandarin. Enters the palette with a dense and
creamy texture, followed by crisp green apple with exotic white flowers in the finish. 100% Viognier, all aged in stainless steel.
2016 Copain Wines Les Voisins Chardonnay (Anderson Valley, CA)
Winery Notes: Aromas of Meyer Lemon, golden delicious apple, pine needles, Asian pear, lemon blossom, lemon
verbena and fresh pear. On the palate there is Meyer lemon again, with Granny Smith apple, and fresh pear. No oak influence, a crisp acidity \carries all through.
2017 Gaia Assyrtiko Thalassitis Santarini (Greece)
95 points, Wine Advocate:
An unoaked Assyrtiko with 13% alcohol. I usually prize its freshness, elegance and lively demeanor. This year, one in which the wines could have a lot of concentration if you could avoid heat spikes, it has all of
those things still, but gains a deeper style. Big acidity slices and dices the fruit, even in a year when it seems very dense and ripe. The gripping and tense finish seems endless. Overall, the best this wine has ever been.
Wine Tasting - July 17 ~ 20, 2019
2018 Lapostolle Le Rose (Rapel Valley, Chile) 92 points, James Suckling: A very subtle and steely rose with
strawberries and cream, nectarines and citrus. Medium-bodied with vibrant acidity, but there's some real texture on the
palate with creaminess. Made from 58% Cinsault, 16% Syrah, 16% Garnacha and 10% Mourvèdre, 12.5% alcohol.
2013 Lapostolle Canto de Apalta Red Blend (Santa Cruz, Chile)
93 points, James Suckling:
Aromas of tar, licorice and black currants. Full body, firm tannins and a long and fresh finish. A tight and well structured young red. Excellent wine for the money. 30% Syrah, 25% Carmenère, 23% Merlot, 22%
Cabernet Sauvignon.
2015 Tenuta Di Arceno Chianti Classico (Tuscany, Italy)
92 points, James Suckling:
Big juicy tannins with chocolate, walnut and almond. Full body, rich and flavorful. Needs time to soften.
2011 Tenuta di Arceno Arcanum (Tuscany, Italy)
93 points, Wine Advocate:
Blends 77% Cabernet Franc, 14% Merlot, 7% Cabernet Sauvignon and 2% Petit Verdot, aged in new French oak for up to a year. Extraordinarily black, dense, and opaque. The bouquet is equally rich and generous
with black fruit, prune, spice, leather and black olive aromas. The tannic astringency of the wine is apparent on the palate and adds to the wine's firm structure and power.
2015 Chateau Batailley Grand Cru (Pauillac, Bordeaux, France)
92-95 points, Vinous: A superb wine of class, pedigree and nuance. Beams of supporting tannin give the dark purplish
flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the
glass. Haut-Batailley is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes across here. It is also
one of the overachievers of the year. The 2015 was impressive each and every of the 5 times I tasted it.
Wine Tasting - June 26 ~ 29, 2019
Spanish Fest #1
2016 Nisia Las Suertes Verdejo (Rueda, Spain)
92 points, James Suckling: Ground lemon-peel and grapefruit aromas here. The palate is nicely compressed with some good textural interest. Gently nutty to close. Drinks well now.
2014 Bodegas Izadi Reserva (Rioja, Spain)
92 points, James Suckling:
A generous plum, chocolate and earthy nose with subtle oak. Dry tannins are well integrated. An impressive modern wine.
2010Finca La Emperatriz Reserva (Rioja, Spain)
93 points, Wine Advocate:
Summarizes what Rioja Reserva should be. Mostly Tempranillo with 3% Garnacha, 2% Viura (white) and 1% Graciano fermented in stainless steel with indigenous yeasts and matured in American oak barrels for 23
months. Spicy, smoky notes with bright red fruit hinting blood oranges. The medium-bodied palate features grainy tannins, good freshness and length.
2009 Beronia Gran Reserva (Rioja, Spain)
92 points, Wine Spectator: Dense yet remains fresh and lively. Black cherry, licorice, cigar box and spice flavors mingle
over light, firm tannins, fueled by balsamic and orange peel acidity that leaves a juicy, spicy finish. Graceful. Drink now through 2024.
2014 Bodegas Avanthia Valdeorras Mencia (Spain)
93 points, Vinous: Fermented and aged in new French oak for 14 months: Bright purple. High-pitched cherry and blue
fruit scents are complemented by a hint of candied lavender and accented by white pepper. Silky and sweet, offering
intense boysenberry and cherry-cola flavors and a repeating lavender quality. Blends richness and vivacity with a deft hand and closes subtly tannic, with excellent focus.
2014 Marques De Grinon Cabernet Sauvignon (Domenio de Valdepusa, Spain)
91 points, Wine Advocate:
Matured in mostly new French barriques for 12 to 15 months. Starts with an acute and unusual note of raspberry jam, then slowly unfurls more herbal notes, with the nose turning into raspberry leaves and
flowers. The palate is juicy and lush, balsamic with marked flavors.
2014 Vatan Toro Tinta de Toro
93 points, Wine Spectator: Big, ripe and expressive, this modern-style red delivers bold cassis and cranberry flavors,
with dark chocolate, sanguine and cinnamon accents. The firm tannins and orange peel acidity are a bit angular now, but should resolve in time. Best from 2018 through 2028. 500 cases made.
2016 Aalto Ribera Del Duero (Spain)
94 points, Dunnuck:
Not far off the more limited production cuvée, Aalto is another brilliant wine from this estate. All Tempranillo aged in 50% new oak. This ripe, sexy wine delivers loads of crème de cassis, vanilla, dried flowers, and spice
box notes, with just a hint of background oak. Pure, balanced, ageworthy.
Wine Tasting - June 19 ~ 22, 2019
2016 Domain Lafage Novellum Chardonnay (IGP Cotes Catalanes, France)
92 points, Wine Advocate: A sensational wine that will compete with wines five times the price, the 2016 Novellum
Chardonnay is the real deal and actually reminded me of a Chardonnay from Mark Aubert in California's Sonoma County.
White peach, crushed rocks, spice and brioche notes all emerge from this medium to full-bodied Chardonnay that has depth, layered texture and length. Buy it.
2010 Domaine la Garrigue Vacqueyras La Cantarelle (Rhone Valley, France)
93 points, Wine Advocate: A blend of 85% Grenache and 15% Syrah from 80- to 100-year-old vines, aged in both tank
and small oak. Extremely full-bodied and massively concentrated. Inky/purple color with copious flavors of graphite,
blackberry, cassis, licorice, floral and incense. Textured and expansive, this will provide immense pleasure over the next
decade or more. Vivid ruby-red, aromas of red fruit preserves, lavender and cola, and a hint of garrigue . Silky, smooth
and sweet on the palate, offering sappy black raspberry and boysenberry flavors and a touch of candied licorice.
2013 Wonderment Burton Ranch Old VineZinfandel (Lake County, CA)
92 points, Tom Lee, Zinfandel Chronicles: Founded in 2011 by Stephanie Cook. The wines are focused on specific
terroir where each wine represents the vineyards distinctive style and expression. Crimson in color and checks in at
14.5% alcohol. Black fruits, spiced plums and pepper on the nose. Medium body with mouth watering acidity. The fruit
here is elegant and understated. Blackberry, raspberry, cocoa powder and black pepper on the palate. Super finish. Claret style Zinfandel at its finest.
2010 Finca Valpiedra Reserva (Rioja, Spain)
95 points Tim Atkin:
90% Tempranillo, 5% Cabernet Sauvignon, 5% Graciano. Crisp, fragrant and elegant. Refreshing, good tannins, and a long smooth finish.
2016 Quilt Cabernet Sauvignon (Napa, CA)
90 points, Wine Spectator: Bright and lively, with a light bramble note weaving in among the raspberry, plum and
blackberry compote flavors as toast and licorice hints check in. The brambly element keeps this energetic through the finish. Quilt is owned and made by the Wagner family most famous for Caymus wines.
Wine Tasting - June 12 ~ 15, 2019
2016 Domaine Salvard Unique Sauvignon Blanc (Vin de Pays du Val de Loire and Cheverny, Loire Valley, France)
Importer's Notes: Vinified in temperature controlled stainless steel. One of the greatest values in perfect Sauvignon
Blanc. Very fresh and bright. Tropical flavors of grapefruit and mango. Very complex. Firm on the palate with nice acidity and a long finish.
2016 Carmel Road Pinot Noir (Monterey County, CA)
91 points, Wine Enthusiast:
This widely available bottling is an excellent choice for an attractive price. Aromas of hibiscus, pomegranate, raspberry and herbs lead into a palate with hints of game, red fruit and a touch of dried mint.
2016 Finca Villacreces Pruno (Ribera del Duero, Spain)
91 points, Wine Advocate:
Always a good value in Ribera and cropped from a fresher year, the 2016 Pruno has notes of licorice, dark berries and even some fresher red fruit. Abundant, fine-grained tannins that require powerful food.
2016 La Vilella Alta Black Slate (Priorat, Spain)
94 points, Jeb Dunnuck: Comes from a project of importer Eric Solomon focusing on specific villages in the Priorat. 60%
Grenache, 35% Carignan, and 5% Cabernet Sauvignon, Syrah, and Merlot. Fermented in concrete and aged a year in
French Oak 30% new. Thrilling blue fruits, tar, rose petals, and a smoky, marine, iodine-like character all emerge from this
full-bodied effort that opens up nicely with time in the glass. Tastes like it cost three times the price, picks up more
minerality with time in the glass, has beautiful balance, and great purity of fruit. Hard to find a better value.
2015 Canvasback Cabernet Sauvignon (Red Mountain, Washington)
92 points, Wine Advocate:
A success this year, revealing aromas of ripe plums, cassis, pencil shavings and espresso roast. On the palate, the wine is medium-bodied, rich and generous, with an ample core of fruit, juicy acids and a flavorful
finish. Blends 81% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Malbec and 2% Cabernet Franc.
Wine Tasting - June 5 ~ 8, 2019
ZinFest
2016 Ancient Peaks Zinfandel (Paso Robles, CA)
94 points, Tasting Panel: A stellar 100% Zin with an array of exciting flavors—first tried at Paso Robles Somm Camp and
became one of the most popular wines of the event. Rich grainy tannin that turns creamy on the mid-palate. Aromas and
flavors of lavender and cocoa nibs as cherry and plum generously wash across the mouth, before a finish of cola and toasted oak woven into a bouquet of blue flowers.
2013 Chacewater Zinfandel (Sierra Foothills, CA)
93 points, Wine Enthusiast:
Simply delicious, this 100% Zin is well mannered and not too full bodied. Aromas of this dry and elegant wine are like cinnamon and cardamom, and flavors are a little smoky and full of cherries. The mouthfeel is
good and gripping due to fine tannins and supportive acidity.
2014 Ravenswood Teldeschi Zinfandel (Dry Creek Valley, CA)
90 points, Wine Enthusiast:
From the historic site on the eastern valley edge, this wine is juicy, soft and layered in cranberry, cherry and vanilla. Expansive and robustly concentrated, it benefits from additional 19% Petite Sirah and 5%
Carignane, seasoned in cinnamon and black pepper.
2016 Ridge Paso Robles Zinfandel (CA)
93 points, Vinous:
Gorgeously melds the richness of Paso Robles with the freshness and energy that are Ridge signatures. Ripe, dark cherry, plum, leather licorice and spice infuse this succulent inviting Zin. Uses submerged cap
maseration to give the wine a super classic feel. 100% Zin. (Sold out at the winery!)
2016 St Francis Zinfandel Reserve (Dry Creek Valley, CA)
90 points. Wine Spectator:
Boldly jammy and plump with fruit, this has just enough structure to stay interesting, with black cherry, toasty vanilla and pepper flavors. Drink now through 2024. 85% Zin, 13% Petite Sirah, 2% Syrah.
2017 Ridge Geyserville (Alexander Valley, CA)
94 points, Fine Wine Review:
A great bottle of Geyserville that will richly reward cellaring. Dense, concentrated, and balanced with spicy red dark fruit aged in 16% new American oak. Expect a decades long life. 68% Zin, 18% Carignan,
12% Petite Sirah, 2% Alicante Bouschet. (Critics agree 2017 is a great vintage of Ridge Geyserville.)
2015 Michael & David Lust (Lodi, CA)
Not yet rated, but older vintages consistently scored 93 points in Wine Advocate. Winery Notes:
Made exclusively from the best 2 small lots of the 100 harvested. Aged in 75% new oak both American and French. A soft, decadent mouth feel
with flavors of dark black fruit, chocolate cake batter, crème de cassis, orange zest and bakers' spice. Dark, rich and decadent. Zin plus a touch of Petite Sirah.
Wine Tasting - May 29 ~ June 1, 2019
2017 Forge Riesling Seneca Lake Dry Classique
91points, Wine Spectator: Rich and focused, with citrus oil, jasmine, yellow apple and mirabelle plum notes melded
together and carrying through the straw-tinged finish. Drink now through 2021.
2016 Brewer-Clifton Machado Pinot Noir (Santa Rita Hills, CA)
95 points, Wine Enthusiast:
The stunning aromatic profile on this bottling compellingly combines candied fruit with the lift of crushed herbs, while blending cherry and grenadine with mint, bay leaf, a hint of green olive and a touch of
crushed gravel on the nose. That lovable core of plush red fruits rides tight tannins on the palate, where bay leaf, thyme and green peppercorn flavors complete the sip.
2015 Marco Felluga Russiz Superiore Cabernet Franc (Collio Goriziano, Italy)
Shows a breathtaking deep ruby red color in the glass. Matured for 12 months in oak barrels. Inpressive abundance of
aromas, including green pepper, blackcurrants, blackberries, and black cherries. Fresh, full-bodied and elegant taste with wonderfully velvety undertones.
2016 Quinta De La Rosa (Duero, Portugal)
91 points, Cellar Selection, Wine Enthusiast:
A ripe wine full of broad black fruits. Smoothed by the wood aging and with plenty of acidity to balance, both rich and structured. The tannins in this wine from the de la Rosa estate are already
enmeshed in the fruit. This wine could be drunk now for its fruit, although it will be better from 2019.
2014 Powers Kiona Cabernet Sauvignon Reserve (Red Mountain, Washington)
Winery Notes: Diverse layered aromatics of black cherry, anise, and leather with a hint of eucalyptus on the nose lead
into dense flavors of black currant, Bing cherry and sage that linger on this complex palate. With firm dusty tannins that
are balanced by a nice touch of oak, acidity, and spice on the finish, this is a very opulent and structured Cabernet Sauvignon that will age nicely for years to come. 100% Cabernet.
Wine Tasting - May 22 ~ 25, 2019
2017 Tornatore Etna Bianco (Sicily, Italy)
90 points, Wine Enthusiast: Inviting aromas of fragrant wildflower, white stone fruit, aromatic herb and a whiff of wet
stone. On a linear andsavory palate, bright acidity lifts ripe yellow apple, green melon, citrus zest and dried thyme. A savory mineral note almost gives it a salty finish. 100% Carricante.
2016 Argiano Non Confunditur (Tuscany, Italy)
93 points, James Suckling:
Beautiful on the nose, showing lots of brambly notes, ranging from undergrowth and forest floor to elderberries, raspberry bush and dried herbs. Full-bodied, tight and very elegant, framed by linear tannins and bright acidity.
2016 Tornatore Etna Rosso (Sicily, Italy)
93 points, Editor's Choice, Wine Enthusiast:
Rose, wild red berry, Mediterranean brush and crushed stone aromas form an enticing fragrance. Smooth, linear and vibrant, the ethereally elegant palate delivers crushed strawberry, raspberry,
blood orange and mint alongside polished tannins and bright acidity. A tangy saline note lingers on the close.
2015 Bodegas Artevino Rioja Orben
94 points, Tim Atkin:
More modern in style than its sister winery, Izadi. This pure Tempranillo from a vineyard at a distinctly marginal 700 metres is aged in 50% new French barrels and is deeply colored, savory and plush with bright,
aromatic berry fruit, well-handled oak and the freshness you'd expect from such a site.
2016 Daou Cabernet Sauvignon Reserve (Paso Robles, CA)
94 points, Wine Enthusiast:
Inky in the glass, this rich and structured bottling offers a plump black-currant aroma, along with pinches of pepper and tightly woven oak. The palate lands softly and then the tannins rise up, offering savory
flavors of charred beef, dark chocolate and black cherry. Drink 2020–2036. 78% Cabernet Sauvignon, 12% Petit Verdot, 10% Merlot.
Wine Tasting - May 15 ~ 18, 2019
2017 Gaia Thalassitis Assyrtiko Santorini (Greece)
95 points Wine Advocate. 94 points Wine & Spirits: A Santorini white wine unlike any other made from the Assyrtiko
grape. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and
American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents
are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. Lasting salt, lemon and chalk, ready to take on sliced leg of lamb.
2016 La Folette Pinot Noir Sonoma Coast (CA)
94 points, Wine Enthusiast:
Juicy, spicy and well-developed appellation wine—a testament to good winemaking and fruit. Cardamom, dark cherry, pomegranate and tannin combine well and find contrast and complement within a balanced light-bodied style.
2016 Celler Cal Pla Black Slate Porrera (Priorat, Spain)
94 points, Jeb Dunnuck: 60% Grenache and 40% Carignan that was mostly destemmed and spent a full year in used
barrels. Thrilling blue fruits, tar, rose petals, and a smoky, marine, iodine-like character all emerge from this full-bodied
effort that opens up nicely with time in the glass. Tasting like it cost three times the price, it picks up more minerality with time in the glass, has beautiful balance, and great purity of fruit. Hard to find a better value.
2015 Chiarlo Cipressi Nizza Barbera D'Asti (Piedmont, Italy)
95 points, Wine Enthusiast, Editor's Choice:
Elegantly structured, delicious and loaded with personality, this benchmark Nizza offers earthy aromas of truffle, leather, game, pressed violet and ripe black-skinned fruit. The aromas
carry over to the savory palate, along with star anise, black cherry, mature plum and crushed mint. It's balanced by polished tannins and fresh acidity. Drink through 2025.
2015 Chateaux Lasseque Saint Emilion Grand Cru
93+ points Wine Advocate: Made by Pierre Seillan of Verite in Sonoma (the estate was purchased by the Jackson
Family in 2003) from 50- to 60-year-old vines on clay and limestone, the 2015 Lassegue is composed of 70% Merlot, 20%
Cabernet Franc and 10% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive black forest cake,
preserved plums and blackberry pie notes with an undercurrent of mocha, grilled meats, sandalwood and cigar box plus
a waft of lavender. Medium to full-bodied, rich and densely packed with opulent layers of spiced black fruit preserves
and chocolate box notions, it has wonderfully plush yet firm tannins and a lovely suggestion of background acid, finishing long and fragrant.
Wine Tasting - May 8 ~ 11, 2019
2017 Yalumba Y Series Viognier (South Australia)
90 points, Wine Spectator: Lemon, chamomile and spicy nectarine flavors are fresh and vibrant, set on a crisp body,
finishing spicy and refreshing, with plenty of intensity.
2016 Garzon Tannat Reserve (Maldanodo, Uruguay)
92 points, James Suckling: Iodine, ink, tar, crushed stones and dark plum essence. All the hallmarks of a fruity tannat,
but in no way too much. Combines a lovely firm tannin backbone with tangy acidity, which carries all the way to the savory finish.
2013 Goretti Montefalco Sagrantino (Umbria, Italy)
Winery Notes: Rich ruby red with purplish hues. Complex, very rich. Touch of ripe red fruit, mature black-fruit,
blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas. Medium-bodied, nice notes, with a perfect harmony between the coffee and tobacco nuances. Austerely tannic young,
but rounds with age.
2015 Saint Francis Cabernet Sauvignon Reserve (Alexander Valley, CA)
94 points, Jeb Dunnuck:
100% Cabernet Sauvignon. Deep purple color with classic notes of crème de cassis, black raspberries, graphite, and lead pencil shavings. Beautifully concentrated, ripe tannin, and plenty of length. A terrific
Cabernet Sauvignon that can be enjoyed today or cellared for 10-15 years.
2015 Chateau Lassegue Saint Emilion Grand Cru (Bordeaux, France)
93 points, Wine Advocate:
Made from 50- to 60-year-old vines on clay and limestone. Blends 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Deep garnet-purple colored, with expressive black forest cake, preserved plums and
blackberry pie notes and an undercurrent of grilled meats, sandalwood and cigar box plus a waft of lavender. Medium
full-bodied, rich and densely packed with opulent layers of spiced black fruit preserves and chocolate. Wonderfully plush, well structured by firm tannins and a lovely background acidity, finishing long and fragrant.
Wine Tasting - May 1 ~ 4, 2019
CabFest
2015 Lapostolle Cabernet Alexandre Apalta (Colchagua Valley, Chile)
94 points, James Suckling:
A very complex Cabernet with violet, blackcurrant, lavender, and mint. Full body, firm and velvety tannins and a cedar and hazelnut finish. Drink or hold. 88% Cabernet Sauvignon, 8% Syrah, and 4% Cabernet Franc.
2011 Marques de Grinon Cabernet Sauvignon (Dominio de Valdepusa,Spain)
92 points, Wine Enthusiast, Cellar Selection: Intense and bold aromas of blackberry, cassis and graphite. Ripe
blackberry, cassis and a hint of salt fill the flavor profile, while this finishes fat, tannic and with flavors of licorice and blackberry. Drink through 2026.
2016 Grattamacco Bolgheri Rosso (Tuscany, Italy)
92 points, Wine Advocate:
Blends 60% Cab Sauvignon, 20% Cab Franc, 10% Merlot, 10% Sangiovese. Combines harmony and intensity all at once. Moves forth with savory spice, leather and tobacco. Black fruit and plum are tucked in
the back. Will hold for a decade.
2013 Freemark Abbey Cabernet Rutherford (Napa, CA)
93 points, James Suckling:
Aromas of blackberries, wet earth and fresh mushrooms. Full bodied, dense palate with chewy yet polished tannins and a long finish. 78.8% Cabernet Sauvignon, 8.6% Merlot, 9.7% Petit Verdot, 2.9% Cabernet
Franc. Includes grapes from 5 Rutherford foothill vineyards.
2014 Betz Family Cabernet Sauvignon Père de Famille (Columbia Valley, Washington)
97 points, Wine Advocate:
A selection from multiple vineyards. Very deep color, fabulous notes of crème de cassis, graphite, crushed flowers and violets. Full-bodied richness, pure fruit, ultra-fine tannin. 85% Cab Sauvignon, 11%
Merlot, 4% Petit Verdot.
2015 Mt. Brave Cabernet Sauvignon (Mount Veeder, CA)
96 points, Wine Advocate: Composed of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and
1.5% Petit Verdot, the 2015 Cabernet Sauvignon Mt. Veeder gives up notions of creme de cassis, violets, baker's
chocolate, licorice and yeast extract with a touch of beef drippings. Full-bodied, concentrated and wonderfully expressive, the palate gives lovely ripe tannins and great freshness, finishing long and earthy.
2013 Stonestreet Alexander Mountain Estate Legacy Red (Alexander Valley, CA)
95 points, Wine Advocate:
Blends 87% Cab, 8% Cabernet Franc, 3% Malbec and 2% Petite Verdot. From high-elevation estate vineyards, the wine is beautiful, with fabulousconcentration and purity, a dense purple color, full-bodied, opulent and integrated.
Wine Tasting - April 24 ~ 27, 2019
2016 Sandhi Santa Rita Hills Pinot Noir
93 points, Vinous:
Positively stellar. Powerful and deep in the glass, with unusual depth and so much to offer. More sheer richness than I have never seen in this bottling before. Blue and purplish berry fruit, lavender and spice flavors are
all amped up. A very serious wine at the appellation level. Then again, the core of this wine is now composed of vineyards that belong to Domaine de la Côte. Over delivers big time. Don't miss it.
2016 Tenshen Red (Santa Barbara, CA)
91 points, Wine Enthusiast:
Dark yet joyous, this blend of Syrah, Grenache, Mourvedre, Petite Sirah, and Merlot shows blackberry, black plum, purple flower and uncracked peppercorn on the nose. Soft palette entry, where acidity and
polished tannins frame dark fruit and roasted meat flavors.
2011 Marques de Grinon Cabernet Sauvignon (Dominio de Valdepusa, Spain)
92 points, Cellar Select, Wine Enthusiast:
Intense, direct, and bold aromas of blackberry, cassis and graphite. So large and extracted on the palate that the tannins grind. Ripe blackberry, cassis and a hint of salt fill the flavor profile. Finishes
fat and tannic, with flavors of licorice and blackberry.
2015 Chapoutier Bila-Haut Occultum-Lapidem (Cotes du Roussillon Villages, France)
94 points, Wine Advocate: One of the more polished, sexy examples of the cuvee, that blends 50% Syrah, 40% Grenache,
and the balance Carignan and Mourvèdre, all aged in concrete tanks. Killer notes of black raspberries, cassis, pepper and
licorice, with a hint of chocolate appearing with each sip. This medium full bodied, layered and beautifully textured red is an incredible value, impossible to resist over the coming 4-5 years, and will keep even longer.
2015 Chateau Batailley (Pauillac, Bordeaux, France)
92-95 points, Vinous: A superb wine of class, pedigree and nuance. Beams of supporting tannin give the dark purplish
flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the
glass. Haut-Batailley is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes across here. One of
the overachievers of the year. Tasted 5 times, every one impressive. 72% Cabernet Sauvignon and 28% Merlot.
Wine Tasting - April 17 ~ 20, 2019
2017 Buitenverwachting Bayten Sauvignon Blanc (Constantia, South Africa)
90 points, Best Buy, Wine Enthusiast:
Shows hints of green on the nose but sits more firmly in the fig and stone fruit camp. Medium-bodied, with a white grapefruit element that extends from start to finish, providing a backbone for the
riper notes. Clean, refreshing, consumable young.
2016 Enrique Mendoza La Tremenda (Alicante, Spain)
92 points, Wine Advocate:
The entry-level Monastrell is sourced from the vineyard that names the wine at 600 meters altitude planted some 25 years ago. 2016 is a cooler year than 2014 or 2015, and the wines reflect it. Not an easy year, that
required strict selection of grapes. Elegant rusticity with a fresh, herbal twist and a palate with fine-grained tannins,
nicely textured and with a supple, very tasty finish. A superb introduction to Monastrell at an incredible price.
2014 WillaKenzie Pierre Leon Pinot Noir (Yamhill-Carlton, Willamette Valley)
92 points, James Suckling: The main multi-vineyard estate blend Pinot Noir made by WillaKenzie. Aromas of violets,
blueberries and raspberries follow through to a medium full body, lightly chewy tannins and a flavorful finish. Needs bottle age to soften.
2015 Justin Vineyards & Winery Justification (Paso Robles, CA)
91 points, Wine Enthusiast:
Full bodied, fresh with red and black fruit and baking spice on entry with savory fall leaves, cedar pencil and leather meeting sustained sweet spice on the mid palate. The finish is long and complex with
wild/camphor mix and savory elements wrapped in firm, balanced tannins. An elegant, wonderfully balanced wine that
mixes complex fruit and savory elements with generous texture all while staying fresh on the palate. 52% Cabernet Franc, 48% Merlot.
2015 Justin Vineyards & Winery Isosceles (Paso Robles, CA)
92 points, Wilfred Wong of Wine.com: Paso Robles wines sometimes battle high alcohol and could be better balanced,
but the 2015 Justin Isosceles is a cut above. Drives plenty of power from the start and its finish and aftertaste stay firm
and elegant. Aromas and flavors of bold, ripe fruit and oak accents make this wine a prime choice with ribeye. 76% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot.
Wine Tasting - April 10 ~ 13, 2019
Italian Fest
2015 Carpineto Chianti Classico Riserva (Tuscany, Italy)
94 points, Wine Spectator: Smells like a little Cabernet Sauvignon enhancing the Sangiovese in this black currant and cherry-flavored red. Cedar, thyme, iron and sanguine notes round out the palate as this cruises to a lingering aftertaste.
Excellent structure and balance.
2015 Zenato Ripasso (Valpolicella Superiore, Venato)
94 points, Suckling: So refined and focused with layers of fruit and ultra-fine tannins. Plenty of chocolate and spice,
too. Medium full body, integrated tannins and a focused finish.
2013 Carpineto Vino Nobile di Montepulciano Riserva (Tuscany, Italy)
95 points Wine Spectator, #11 Top 100, 2018:
The stunning bouquet of ripe black cherry, black currant, leather and woodsy spice notes is enticing, while the sweet fruit is a match for the dense structure. Long lingering finish of tobacco, eucalyptus and iron.
2015 Tua Rita Perlato del Bosco (Tuscany, Italy)
93 points, Suckling:
Plenty of plum berry and chocolate character with some spice. Medium full body and chewy tannin, yet polished and extremely fine. Lovely mouth taste, all Sangiovese.
2015 Morgante Don Antonio Nero D'Avola Riserva (Sicily, Italy)
92 points, Wine Advocate:
An explosive bouquet comprised of equal parts dark fruit, spice and savory tobacco. Fermented 20 days on the skins, finishes with malolactic fermentation in steel vats, aged in French barrique for 12
months. Medium full-bodied, ample texture and round finish.
2013 Enrico Serafino Barolo (Piedmont, Italy)
92 points, Wine Spectator: Polished red, displaying tobacco, eucalyptus and muted cherry flavors, backed by a dense
matrix of tannins. All the components are here, but this needs a few years to integrate and mellow.
2016 Passi Di Orma Bolgheri (Tuscany, Italy)
Suckling, 93 points: A powerful young red from Bolgheri, with currants, chocolate and cedar undertones. Full-bodied,
layered, and polished with beautiful fruit and intensity. A solid and structured wine. Made from the lots not selected for the higher end Orma bottling. 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc.
2012 Galardi Terra di Lavoro Aglianico (Roccamonfina, Campania, Italy)
94 points, Wine Advocate: From a 10 hectare vineyard, this touches many of the glory points that made this such an
important cult wine. Although 2012 was a hot vintage, the wine shows impressive balance and elegance, especially in the
nose of precision blasts of dark fruit, balsam herb, tar, and licorice. The fruit is layered, soft and ripe. In fact, the
mouthfeel is the wine's best asset. Fine tannins offer enormous structure, but they are soft and yielding at the same time.
Wine Tasting - April 3 ~ 6, 2019
2014 Grgich Hills Estate Fume Blanc (Napa, California)
91 points, Wine Enthusiast:
Dark golden-hay color. Fermented mostly in 900-gallon French oak foudres, with the remainder in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and saltiness against bright acidity,
making a complex and compelling impression on the palate.
2015 Montevetrano Core Aglianico (Campania, Italy)
94 Points, James Suckling:
A red with plenty of exotic fruit and licorice as well as clove undertones. Full body and lots of berry character. Hints of dried tea. Loving it. Enjoyable now.
2015 Raats Family Cabernet Franc (Stellenbosch, South Africa)
93 points, Neal Martin, Vinous: A striking wine from a long time champion for Cab Franc in South Africa. The skill and
experience of winemaker Bruwer Raats absolutely shines. Plush, attractive, and well defined, it opens with herbal aromas
of green peppercorn, tobacco leaf, bark and a touch of pressed iris that weave throughout the ripe blackberry, cherry and
currant fruit. Medium-plus in weight with a crushed-velvet texture and slightly creamy impression, framed by structured
tannins and superb acidity. A long finish evolves, from ripe fruit to fresh earthy tones and finally dried ash and spice. Hard to resist now with its complex, layered glory, but will mature well through 2028.
2016 Turnbull Estate Cabernet Sauvignon (Napa, CA)
93 points, Editor's Choice, Wine Enthusiast:
Remarkable value for the quality with a stellar commingling of cranberry, cassis and black cherry. A robust mouthfeel of plump juicy fruit, gun smoke and firm tannin, with integrated oak flavors
and plenty of underlying refreshing acidity.
2016 Chappellet Signature Cabernet Sauvignon (Napa, CA)
96 points, Wine Advocate:
Very deep garnet-purple color. Opens with wonderfully expressive notes of warm cassis, baked plums, black raspberries and kirsch with suggestions of underbrush, lilacs and chocolate. Medium full-bodied, the
palate reveals layers of red and black berries with stunning freshness and an approachable, grainy texture, finishing long and earthy.
Wine Tasting - March 27 ~ 30, 2019
2016 Jackson Estates Chardonnay Santa Maria Valley, California
91 points, Wine Advocate: The wine opens with compelling apricot, pink grapefruit and guava notes with hints of
ginger, lemon peel and brioche. Medium-bodied, the palate features juicy tropical and stone fruit flavors with just enough toastiness, finishing with a zesty lift. 5,782 cases produced.
2014 Hendry Estate Block 7 & 22 Zinfandel, Napa, California
92 points Wine & Spirits:
Aged in French oak (about one-third new), the 2014 is rich and finely integrated, a dark-fruited zin with savory mineral notes. It's brightened by warm spice in the finish, lasting on a clean line.
2017 Chateau St Cosme Côte du-Rhône, Rhône, France
91 points, James Suckling: Beautiful, garrigue herbs and flowers across fragrant, red berries. The palate has a very
deep-set, plush and ripe core of dark-berry flavors, amid glossy, ripe tannins. Great value.
2015 Cyneth Red Blend, Sonoma Valley, California
91-93 points, Wine Advocate: Deep garnet-purple in color, composed of 60% Cabernet Franc, 20% Merlot, 16%
Cabernet Sauvignon and 4% Malbec, the wine is scented of crème de cassis, mocha and sautéed herbs with a waft of
forest floor. Medium-bodied, the palate is firmly structured with chewy tannins and just enough freshness, finishing on a savory/earthy note.
2015 ZD Cabernet, Napa Valley, California
92 points, Wilfred Wong: ZD Wines has produced some of the Napa Valley's top Cabernet Sauvignons. The 2015
vintage is firm and well-built. This wine is lovely and well-structured. Its aromas and flavors of black fruit and oak accents should pair it well with grilled beef.
Wine Tasting - March 20 ~ 23, 2019
2016 Wakefield Estate Label Riesling, Clare Valley, Australia
90 points, Wine Enthusiast: Pale gold in color, this wine leads with notes of fresh apples, blossoms and honeycomb.
The palate is prickly and refreshing, with a good lick of acidity and some texture and weight to prop it up.
2014 Lemelson "Thea's Selection" Pinot Noir, Willamette Valley
93 points James Suckling: Aromas of blueberries, bark and berry character. Medium to full body, chewy tannins and a
fresh finish. A more structured and tannic 2014. Give it time to soften. Better in 2019.
2015 Wakefield Shiraz, Clare Valley, Australia
93 points, www.tastings.com:
Dark violet color. Fruity, attractive aromas and flavors of melted chocolate toffee and blueberry and banana cream pies with graham cracker crusts with a supple, vibrant, fruity medium-to-full body and a
tingling, layered, long finish revealing notes of candied orange and lime peels, baking spices, and nuts with
well-integrated, chewy tannins and moderate oak flavor. A spot on example of concentrated Clare Valley shiraz.
2015 Chateau Bel-Air Laclotte, Bordeaux, France
Ultimate Wine Challenge: A scintillating nose of blackberry, saddle leather, and bramble aromas precedes a truly
complex palate of rich fruit flavors. Blackberry preserves, anise, and blackcurrant provide a classic Bordeaux backdrop to dusty tannins and a long finish. Classically elegant.
2011 Mastroberardino 'Radici' Taurasi Riserva, Campania, Italy
94 Points Wine Spectator: A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of
baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish. Give this some time in the cellar to shine. Best from 2020 through 2031. 2,150 cases made.
Wine Tasting - March 13 ~ 16, 2019
Pinot Noir Fest
2016 Byron Nielson Pinot Noir (Santa Maria Valley, CA)
92 points, Wine Advocate: Spice, wild strawberry, sappy flowers and black raspberry notes Medium-bodied, supple,
very polished, elegant and seamless beauty with no hard edges, very fine tannin and a great finish. Destemmed and aged 16 months in 41% new French oak.
2014 Baileyana Firepeak Pinot Noir (Edna Valley, CA)
92 points, Wine Enthusiast:
Hits all the right Pinot notes with aplomb. Fragrant cherry blossom and red fruit aromas are spiced with mace and loamy earth. The palate combines rich red fruit with touches of earth and baking spice, and stays
light and refreshing in body.
2015 Solena Pinot Noir Grande Cuvee (Willamette Valley, Oregon)
92 points, James Suckling: The palate is very structured with driven acidity, firm tannins and a savory yet rounded
finish.
2016 Niner Pinot Noir (Edna Valley, CA)
91 points, Vinous:
Deep vivid red. Lively raspberry and cherry aromas are complicated by subtle herb, floral and cola nuances. Sweet and silky on the palate, offering juicy red berry, cherry and spicecake flavors, along with suggestions of
mocha and candied rose. Firms up slowly on the finish, which delivers solid finishing punch, building tannins and impressive, floral-dominated persistence. 31% new French oak.
2016 Hansel Cuvee Alyce Pinot Noir (Russian River, CA)
95 points, Wine Advocate:
Medium ruby-purple in color. Aromas leap from the glass with gregarious black cherries, pomegranate and cranberry notes plus touches of red roses, lavender, dried Provence herbs, and a waft of black soil.
Medium full bodied with firm tannin and freshness.
2015 Tolosa Winery 1772 Pinot Noir (Edna Valley, CA)
90 points, Wine Enthusiast: Quite dark in the glass, this bottling offers black plum skin, clay, gravel and berry pie
aromas. The mouthfeel is full of polished tannins and edged with sharp acidity. Dark fruit and wet earth flavors dominate.
Wine Tasting - March 6 ~ 9, 2019
2017 Zuccardi Serie A Malbec (Valle de Uco, Mendoza, Argentina)
91 points, Wine Advocate: Juicy and fruit-driven. Fermented in concrete and aged in concrete, stainless steel and used
barriques. Serious and balanced, really impressive for the price. Refined tannins and a chalky texture with no evident oak, moderate ripeness. and aromas of herbs and flowers.
2013 Pepperjack Red (Barossa, Australia)
89 points, Wine Spectator: The wild berry and plum flavors show touches of fleshy peach and floral, smoothing out the
edges of the tannins and lingering nicely on the finish, where a black tea note kicks in. Shiraz, Grenache and Merlot. Drink now through 2026.
2015 Familia Deicas Tannat (Uruguay)
90 points, Wine Enthusiast: Dusty black-fruit aromas set up a palate that's full in body, with soft tannins and punchy
acidity. A crisp, toasty and lightly blackened flavor profile ends with some complexity and length. Drink this elegant and well-made Tannat through 2020.
2013 Acre Wines Cabernet Sauvignon (Napa Valley, CA)
Winery Notes:
The color is a vibrant pomegranate. The nose reveals a panoply of aromas - blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage of beautifully ripe Malbec and
Petite Verdot contribute hints of plum and leather respectively. These abundant fruit characteristics, along with a touch
of vanilla, reveal them- selves in the mouth with multiple layers of flavor that coat the mouth and continue to a long
finish. The tannins are superfine and silky, carrying the fruit along the palate from entry to finish without being obtrusive.
2012 Seven Hills Ciel du Cheval (Red Mountain, Washington)
93 points, Editors Choice, Wine Enthusiast: Hailing from one of the state's most esteemed vineyard sites, this wine is
half Cabernet Sauvignon and just over a quarter Merlot, with the balance Petit Verdot and Cabernet Franc. The oak (40%
new French) is dialed back, allowing rich, layered notes of plum, herbs, licorice, toast and coffee to rise with a firm scaffolding of slightly dry tannins supporting them. Still young, best after 2018.
Wine Tasting - February 27 ~ March 2, 2019
2017 Chateau Puech-Haut Prestige Rose (Saint-Drezery, Languedoc)
91 points, Jeb Dunnuck: The 2017 Prestige Rose is another beautiful rose from this estate. Spice, underbrush, cherries,
citrus blossom and beautiful minerality all emerge from the glass and it's rich, yet also fresh and crisp. It's a food rose to drink over the coming year. 60% Grenache and 40% Cinsault aged in tank.
2016 G.D. Vajra Barbera d'Alba (Piedmont, Italy)
92 points, Wine Spectator:
Round and juicy, its cherry and blackberry fruit melding seamlessly with the bracing acidity. Flashes of iron and hot stone add depth as this stretches out, ending on a peppery accent. Drink now through 2023.
2012 Torre Mora Scalunera Etna Rosso (Sicily, Itay)
92 points, Wine Enthusiast:
Initially shy, after a little time in the glass this offers up aromas of red berry, fragrant blue flower, menthol, leather, herb and baking spice. The concentrated palate doles out wild cherry, mocha, raspberry, pipe
tobacco and a mineral note framed in velvety tannins and fresh acidity. Drink through 2022. Predominantly Nerello Mascalese and some Nerello Cappuccio.
2010 Finca Valpiedra Rioja Reserva (Spain)
94 points, Wine Spectator:
This powerful red is austere in character but shows depth and focus, with sanguine and tarry notes framing a core of currant, licorice and mineral flavors, supported by well-integrated tannins and orange peel
acidity. The polished texture gives way to a juicy finish. Drink now through 2030.
2014 Cenyth Red (Sonoma, CA)
93 points, Wine Advocate: A beauty, with plenty of finesse, forest floor, floral blueberry notes, silky tannins, medium to
full body, high energy, a vibrant mouthfeel, and a long crisp finish with loads of blue and black fruits. It should drink nicely for 15 or more years. Blends 60% Cabernet Franc, 25% Merlot, 10% Cabernet Sauvignon, and 5% Malbec.
Wine Tasting - February 20 ~ 23, 2019
2007 Verget Saint-Veran Les Chataigniers (Burgundy, France)
93 points, Ken Goosens, reviewed in Cellar Tracker 10/21/2018: This 11 year old Chardonnay from Saint Veran in
Burgundy continues to nicely improve with age. The nose includes citrus and floral elements. The sip is an interesting
upfront combination of tasty citrus fruit and vivid acid bite that is mouth cleansing. What has increased with aging is a lusher texture that veers toward a caressing and mouth coating taste.
2016 Dom Sainte-Eugenie Le Clos (Aude, France)
Importer Notes:
Attractive raspberry red color with hints of garnet. Lively, complex nose of red and black fruits. Refined,
even exotic, with hints of incense, spices (nutmeg, clove, ginger) anise, and tobacco. Soft in the mouth with fresh acidity.
Well-structured yet elegant, with fine tannins. 45% Merlot, 15% Cabernet Sauvignon, 20% Vieux Carignan, 20% Grenache Noir.
2016 Ferzo Montepulciano D'Abruzzo (Italy)
Tasting Notes of Importer: Deep purple with ruby reflections, this is Montepulciano d'Abruzzo at its most loveable. A
perfect balance between bright sour cherry and wild berries with hints of pepper and spice, all held together by elegant tannins and palate-cleansing acidity.
2014 Arrowood Knights Valley Cabernet Sauvignon (Sonoma, CA)
92 points, Wine Advocate:
Very deep garnet-purple in color, the 2014 Cabernet Sauvignon, composed of 80% Cabernet Sauvignon, 16% Merlot and 4% Malbec, is scented of red currants, blackberries and wild blueberries with touches of
olives and underbrush. Medium-bodied, tightly wound and packed with tense red and black fruits, it has a fine-grained texture and savory finish.
2010 Ramirez de la Piscina Gran Reserva (Rioja, Spain)
94 points, James Suckling:
Very brash, ripe and dark toasted spices here. Plenty of oak. The fruit is in the ripe, dark-plum zone. On the palate, there's a wealth of rich, dark chocolate and roasted coffee with a smooth, supple array of
fine tannins. Good freshness. Drink or hold.
Wine Tasting - February 13 ~ 16, 2019
2017 Black Cottage Sauvignon Blanc (Marlborough, New Zealand)
92 points, Top 100 Value Wines of 2018, Wine & Spirits:
Like crunching into a celery stalk, this young, vibrant wine is refreshing up front and mellow in the finish. Notes of quinine, lime, and parsley add breadth. It's slinky and silky, evoking platters of salt-baked cod.
2016 Penner-Ash Willamette Pinot Noir (Oregon)
93 points, Wine Advocate:
Medium ruby-purple in color. Opens with just the slightest touch of gunflint-like reduction on the nose, giving way to red cherries, cranberries and warm raspberry with underlying suggestions of pink peppercorn
and flowers. Light medium-bodied, with great layers of warm red and blue fruits, and earthy accents of forest floor, wet
earth and bark. Structured by fine-grained tannin and great juicy acidity that carry the long fruit-forward finish. Youthfully coiled but with more age will blossom beautifully.
2015 Domaine de La Charbonniere Chateauneuf-du-Pape (Rhone, France)
93 points, Wine Spectator: A rich, yet silky and suave style, with raspberry pâte de fruit and mulled red currant flavors
strongly infused with notes of incense, dried anise and black tea. The long finish includes a sandalwood echo and a
well-buried mineral hint. So charming and approachable now, but no need to rush to drink. (70% Grenache and 15% each of Syrah and Mourvedre)
2012 Grgich Hills Estate Merlot (Napa, CA)
90 points, Wine Enthusiast: Brawny and concentrated with black fruit, this 95% Merlot includes 5% Cabernet
Sauvignon. A true Cab-lover's Merlot, with juicy blackberry, cherry, espresso and clove notes, while varietally correct for Merlot's mellowed tannins.
2015 Guarachi Cabernet Sauvignon (Napa, CA)
Winemaker Notes: The initial push of vivid raspberry and currant picks up herb and earth notes, gaining a measure of
elegance and grace before ending with firm tannins. (100% Cabernet Saivignon - 18 months in 100% French oak) {2014 vintage, 94 points, Wine Enthusiast}
Wine Tasting - February 6 ~ 9, 2019
ZinFest
2014 Edmeades Zin (Mendocino County, CA)
93 points, #6 Top 100 of 2018, Wine Enthusiast:
Tight, concentrated aromas of black fig and dark chocolate meet beefy, earthy and ripe berry flavors in this high-powered, concentrated wine. It has a full body and firm tannins that give it a
powerful structure, with nice depth and a lingering chocolate and cherry finish. 77% Zinfandel, 15% Petite Sirah, 8% Syrah.
2016 Seghesio Sonoma Zin (CA)
93 points, Wine Spectator: Loaded with rich, jammy fruit, this plump Zin is a pleasure to drink, with bold accents of wild
berry, spicy cinnamon and licorice that glide dynamically toward plush tannins. Drink now through 2025. 122,500 cases made. Includes small amount of Petite Sirah.
2015 Bedrock Zin Old Vine (Sonoma Valley, CA)
91 points, Wine Spectator: Fun to drink, with expressive raspberry and violet aromas and zesty, vibrant cherry, toasted
cinnamon and spice flavors that finish on a lively note.
2016 Titus Zin (Napa, CA)
Winery Notes: Aged for 10 months in 30% new American Oak. Aromas of strawberry soda, red licorice, five spice, and
molasses. Flavors of candied cherry, autumn spice, cracked pepper, and horehound. Exemplifies the concentration and grace with our old Zin vines planted in 1977. 90% Zin, 10% Petite Sirah.
2016 Terraces Zin (Napa Valley, CA)
Winery Notes: Aromas of ripe raspberry, blackberry, toasted cedar, vanilla and baking spice give way to mouth-watering
acidity and complex flavors of cranberry, baked red cherry, espresso. The generous finish and soft integrated tannin make this vintage a true showstopper.
2015 Klinker Brick Old Ghost Old Vine Zin (Lodi, CA)
91 points, Wine Enthusiast:
Ripe fruit flavors, a firm texture and generous spicy oak make this full-bodied wine a winner. The color is deep and dark, while the bouquet emphasizes blackberry and blueberry aromas that segue to a palate of
baking spices and concentrated berries. Single 100+ year old Vineyard, with all processing from fermentation to aging done in oak barrels, 40% French and 60% American.
2016 Quivira Black Boar Zin (Dry Creek, CA)
93 points, Wine Spectator: An old-school Zin, with a lively build and an appealingly briary personality, offering black
cherry, smoky spice and licorice that linger toward zesty tannins.
Wine Tasting - January 30 ~ February 2, 2019
2016 Penner-Ash Shea Vineyard Pinot Noir (Yamhill-Carlton, Oregon)
95 points, James Suckling: A polished and complex young pinot that offers deeply spicy and ripe, darker cherries with
attractive freshness. The palate delivers a suave, upbeat and very long, spice-laced array of rich, black-cherry and licorice flavor and carries deep into the fresh, even finish. Drink or hold.
2013 Poliziano Cortona In Violas (Tuscany, Italy)
92 points, Wine Spectator:
Focused aromas and flavors of black currant, cedar, toast and herbs mark this vibrant, elegant red. Shows power, as the tannins gather steam on the lingering finish. Needs time. Best from 2019 through 2028. 100% Merlot.
2015 Chapoutier Domaine de Bila-Haut Occultum Lapidem (Cotes du Roussillon Villages, France)
94 points, Wine Advocate: One of the more polished, sexy examples of this cuvee. Blends 50% Syrah, 40% Grenache, 5%
Carignan, 5% Mourvèdre. Aged all in concrete tanks. Boasts killer notes of black raspberries, cassis, pepper and licorice,
with just a hint of chocolate appearing with time in the glass. Medium full-bodied, layered, beautifully textured. An incredible value impossible to resist now but will keep years longer.
2015 ZD Wines Cabernet Sauvignon (Napa, CA)
92 points, Wilfred Wong of Wine.com: ZD Wines has produced some of the Napa Valley's top Cabernet Sauvignons. The
2015 vintage is firm and well-built. Lovely and well-structured, with aromas and flavors of black fruit and oak accents that pair well with grilled beef.
2013 Capture Alliance Red (Pine Mountain-Cloverdale Peak, Sonoma, CA)
Winery Notes:
Capture Wines marries Bordeaux winemaking with the intense fruit character of our organically farmed mountain estate, Tin Cross Vineyards, nearly 2,500 feet above the Alexander Valley floor in Sonoma County. Renowned
winemaking team May-Britt and Denis Malbec, formerly of Chateau Latour in Bordeaux, create wines to bring out the rich
personality of the terroir. The resulting wines are elegant expressions of depth, nuance and longevity. 81.2% Cabernet Sauvignon, 12.3% Merlot, 4.2% Cabernet Franc, 0.4% Petit Verdot.
Wine Tasting - January 23 ~ 26, 2019
Italian Fest
2015 Monteveterano Core IGP (Campania)
90 points, Wine Advocate:
The more accessible second-tier wine of Silvia Imparato, owner of Montevetrano in Salerno province. A rich and exuberant red wine with dark, succulent fruit. A bouquet of exotic spice, camphor ash, Indian
furniture resin. Aged 10 months in French oak.
2015 Michele Chiarlo Cipressi (Barbera d'Asti Superiore Nizza, Piedmont)
95 points, Wine Enthusiast, #1 of Top 100, Editor's Choice:
Elegantly structured, delicious and loaded with personality, this benchmark Nizza offers earthy aromas of truffle, leather, game, pressed violet and ripe black-skinned fruit. The
aromas carry over to the savory palate, along with star anise, black cherry, mature plum and crushed mint. Balanced by polished tannins and fresh acidity.
2015 Tenuta di Arceno Chianti Classico Riserva
94 points, Wine Advocate:
Aromas of dark fruit, potting soil and moist chewing tobacco. An extremely territory-driven wine that emits aromas that recall the red clay soils and warm summer breezes of the Castelnuovo Berardenga area to the
southern side of the Chianti Classico appellation. A soft and enriched blend of 90% Sangiovese and 10% Cabernet Sauvignon, with sweet textural richness and ample ripe fruit.
2012 Torre Mora Scalunera Etna Rosso (Sicily)
92 points, Wine Enthusiast:
Initially shy, after a little time in the glass this offers aromas of red berry, fragrant blue flower, menthol, leather, herb and baking spice. The concentrated palate doles out wild cherry, mocha, raspberry, pipe
tobacco and a mineral note framed in velvety tannins and acidity.
2015 Tenuta di Arceno Il Fauno di Arcanum (Toscana IGT)
Not scored yet, but usually gets 92 to 94 points. Owned by the Jackson Estate. A Bordeaux-style blend sourced primarily
from 4 select blocks located in the lower southwest section of the estate, in a warmer, exposed subsection that ripens
early. The clay soils have good water retention and make more voluptuous and lush wines. 59% Merlot, 30% Cabernet Franc, 9% Cabernet Sauvignon, and 2% Petit Verdot.
2016 Grattamacco Bolgheri Rosso (Tuscany)
Importer's Notes: 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese. Fermentation is
conducted in open truncated cone shaped vats followed by malolactic and ageing in barriques for 10 months, with a
minimum of 6 months in bottle. An ample nose of red and black berry fruit, sweet spice and earthy. The palate hints at Tuscan flavors of leather, tar and grilled herbs, finishing rich and smooth.
2011 Mastroberardino Radici Riserva (Taurasi, Campania)
94 points, Wine Enthusiast:
Aromas of exotic spice, mature black-skinned berry, cocoa and sandalwood lead the way. The palate boasts a weightless concentration, doling out mature black cherry, Mediterranean herb, clove and brown
pepper. Firm, refined tannins provide seamless support. Drink through 2031.
Wine Tasting - January 16 ~ 19, 2019
2017 La Bastide Saint Dominique Rose (Cotes de Provence, France)
Winery Notes: Attractive pomegranate color. Nose of watermelon, morello cherries, prunes and blood orange. Pleasant
drinking, with a nice freshness and intense minerality.
2017 Chateau de Saint Cosme Cote Du Rhone (Rhone, France)
91 points, James Suckling:
Beautiful, garrigue herbs and flowers across fragrant, red berries. The palate has a very deep-set, plush and ripe core of dark-berry flavors, amid glossy, ripe tannins. Great value.
2015 La Ganghija Barbera d'Alba (Piedmont, Italy)
Winery Notes: Aged 12 months in French oak barriques and 8 months in bottle. Notable structure with intense ripe fruit
aromas and hints of spice. Full-bodied and smooth on the palate. Excellent acidity with soft tannins from wood ageing.
2015 Alpha Omega II Red Wine (Napa Valley, CA)
Winery Notes:
The culmination of the Old World and the New World. Our two winemakers, Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit forward and generous, but also has the backbone of
European acidity and elegance. A reflection of both worlds, built to be approachable both in taste and price, and consumed early. Aged 22 months in 100% French oak, 80% new, 20% 1-year-old barrels. 71% Cabernet Sauvignon, 13%
Cabernet Franc, 11% Petit Verdot, 5% Merlot.
2015 Chateau Lassegue (Saint Emilion, Bordeaux, France)
93 points, Wine Advocate:
Made from 50- to 60-year-old vines on clay and limestone. Blends 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive black forest cake, preserved
plums and blackberry pie notes with an undercurrent of mocha, grilled meats, sandalwood and cigar box plus a waft of
lavender. Medium full-bodied, rich and densely packed with opulent layers of spiced black fruit preserves and chocolate
box. Wonderfully plush yet firm tannins and a lovely suggestion of background acid, finishing long and fragrant.
Wine Tasting - January 9 ~ 12, 2019
2015 Robert Denogent Pouilly Fuissé les Reisses Vieilles Vignes (Maconnais, France)
91-93 points, Wine Advocate:
Comes from a half hectare of vines 60 years old, on deep clay soil. Clean and precise, slightly floral bouquet with subtle scents of white flower permeating the citrus fruit. I love the delineation here. The
palate is very well balanced with crisp acidity, superb tension and brightness that drives this along from start to its precise finish ending with a touch of walnut. Superb.
2013 Vinum Cellars "The Scrapper" Cabernet Franc (El Dorado County, Sierra Foothills, California)
92 points, Editor's Choice, Wine Enthusiast:
Rich, ripe, well built, full-bodied, with all for balance: robust, dry fruit flavors, good acidity, firm but not harsh tannins and appropriately strong alcohol. Great to drink now but best after 2020.
2015 Saint Cosme Côtes du Rhône (France)
91 points, Wine Spectator, #43 Wine SpectatorTop 100 - 2016: Ripe, with vivid blueberry and boysenberry fruit,
harnessed on the back end by a bold graphite edge. Anise and violet notes add range.
2010 Ramirez de la Piscina Gran Riserva (Rioja, Spain)
93 points Jeb Dunnuck: The 2010 Gran Reserva is 100% Tempranillo from vineyards in Abalos and San Vicente de la
Sonsierra that spent 24 months in new French and American oak. It's a deep, inky effort that's loaded with notions of
blackcurrants, scorched earth, graphite, and lead pencil. Concentrated, rich, and full-bodied on the palate, with an
awesome, expansive texture and sweet tannin, it's a seriously good, rich, concentrated effort that's going to benefit from 2-3 years of bottle age and cruise for 10-15 years in the cellar. Drink 2018-2033.
2014 Freemark Abbey Cabernet Napa Valley (California)
95 points Decanter: Powerful blackcurrant nose, with slightly charred oak. Very rich without being jammy, it packs a
punch. An assertive and very youthful style, but good acidity and tannins mean this should go the distance. A bit
Port-like on the nose to begin with, but there is good depth and the brightness increases in the glass. The palate is succulent, appealing, and has potential to age. Very good. Intense, youthful and fruit-
Wine Tasting - January 2 ~ 5, 2019
2014 La Playa Axel Primero Red Blend (Colchagua, Chile)
93 points, www.tastings.com: Violet color. Aromas and flavors of clay, pickled citrus peels, herbed berries, and butter
roasted nuts with a satiny, vibrant, fruity medium-to-full body and a smooth, delightful, medium-long blueberry pie a la
mode, eucalyptus honey, and spiced nuts finish with fine, silky tannins and moderate oak. An impressive, spicy red blend with a stately, poised style. Syrah, Cabernet Sauvignon, Petite Verdot. 500 6-packs made.
2016 Catena Cabernet Franc San Carlos (Mendoza, Argentina)
92 points, Wine Advocate: The Appellation range of Catena keeps adding wines, and the newest is the San Carlos
Cabernet Franc, produced from 20-year-old vines in El Cepillo, one of the cooler places of San Carlos in Valle de Uco.
Also 2016 was a particularly cool year, so the wine is really a "cool climate" example. Aged for one year in French oak before bottling. Has tons of black pepper and balsamic, with perfect ripeness.
2007 Vina Alicia Nebbiolo (Mendoza , Argentina)
90 points, Stephen Tanzer's International Wine Cellar: Bright, saturated ruby-red. Slightly reduced aromas of black
cherry and menthol. Lively and densely packed, with a youthfully clenched quality to the flavors of blackberry, black
cherry, licorice and menthol. Finishes with distinctly spicy tannins and a medicinal reserve. This bottling hasn't screamed
nebbiolo to me since the first vintage I tried several years ago but is still one of the very few intriguing versions of this variety made outside northwest Italy.
2011 Puro Uno Mega Malbec (Lujan De Cuyo, Mendoza, Argentina)
93 points, James Suckling: Single vineyard, century old vines, aged 30 months in 100% new oak, 70% French and 30%
American.
2015 Col Solare (Red Mountain, Washington)
92 points, Wine Spectator:Expressive and refined, in an appealingly zesty way, offering lively black cherry, cracked
pepper and crushed stone accents that take on richness toward refined tannins. Drink now through 2023.
{also 93 points JamesSuckling.com}
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